P.Kitchen restaurant bord de mer terrasse pointe rouge

The restaurant was highly recommended by local friends and ended up being the biggest disappointment of our trip to Marseille. 450e bill for 6 people (starter, main and drinks). All the dishes were completely tasteless. Foie gras, lobster, and \fresh\ truffle were a total joke. We believed it was all frozen food and reported it to the waitress who was only \sorry\. Nothing was escalated to the kitchen or the manager. What a shame for a place that has such a beautiful view on the sea. Avoid, there are much better places in Marseille and a lot cheaper.

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I once came to this restaurant with some friends, it was very good and tasty. Could hardly be better, especially with the magnificent setting on the terrace.

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We enjoyed our visit to this restaurant. Warmly received with a pretty modern decoration and a great sea view the menu was interesting and original. The food was well executed and of good quality. The fusion of Asian french cooking gave interesting flavours making it well worth the visit. The good service and happy staff helped us pass an agreeable evening. Concerning the pricing considering the setting , the quality of the products , the good service we found the restaurant excellent value for money.

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Terrible restaurant. Serving was terribly slow, smoke from outside came to disturb our meal, and even if the food was actually ok, price are very high. Also, the crew seams to prefer French people over tourists.

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Terrible dining experience. Overpriced small portions. Once the food got to us it was good but overall time at the restaurant was terrible. Our table seemed to be put on the back burner compared to the service other tables were receiving. We were given a table and ordered one appetizer and 4 main courses dishes. We were never offered water, even after 10 minutes being at the table. Our appetizer came 40 minutes later. Our food came 45 minutes later after we asked where it was. Other tables arrived later than we did and were done eating both appetizer and main course. No one once came up and checked us. No water refills. We had to ask for bread with our meal, which others were given. Restaurant smelled like smoke from people smoking on the tables lining the balcony.

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Chris, tell our people to tool up

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What can I say about this restaurant, just Loved it!. C'est !!

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Several times eaten there and always very good and friendly staff.

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