Paris, France
95 Avenue Jean Jaurès
N/A
+33 142412387
This family run Italian restaurant at La Villette (just 100 feet to Laumiere metro) was our favorite place to have a delicious late dinner (open 7:00pm-12:00am) after a long day in Paris. We eat there our last 4 nights at the city of lights, they have a 13.90 Menu for Antipasto and Primo piatto. We love the mozzarella tomato and the Lasagna bolognese. The service is fast and like you are family. Pros: only 2-3 other patrons eating, lots of tables, off the beaten path, opens late, friendly staff, lots of food for price, quality ingredients, speaks English and some Spanish, very good French bread basket, great food. Cons: only one brand of beer, opens only for dinner, no ice with drinks (icetourist, sorry i really like my coke with ice), at night the neighborhood fills with sketchy people (both noting to be affright, just use common sense). We really like this place and will come back in our next trip to Paris.
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In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced and eaten with the use of a knife and fork.[2][3] In casual settings it is cut into wedges to be eaten while held in the hand. The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.[4] Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries.[5] It has become one of the most popular foods in the world and a common fast food item in Europe and North America, available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, and via pizza delivery.[5][6] Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven. The Associazione Verace Pizza Napoletana (lit. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza.[7] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish,[8][9] and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.[10]
Good food for Nice price
the place is not really rutilant nor in fashion, however the chef make all pizza visibly, the oven is visible. the pizza are great, you can also takeout for eating home if you want. all in all a little restaurant with great pizza. this place is also relevant for group reservation as they have a second floor available
Very nice pizza and good price!!!
Very nice pizza. Friendly staff
Expensive and poor quaility and dirty. i saw hair in spaghetti!!
Correct
Deli
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