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Pippali

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New York, United States

pippalinyc.com
Indian restaurant

Pippali Reviews | Rating 4,4 out of 5 stars (5 reviews)

Pippali is located in New York, United States on 129 E 27th St. Pippali is rated 4.4 out of 5 in the category indian restaurant in United States. Pippali offers a pleasing study on the myriad regional cuisines of India with an array of sensational curries, seafood dishes, and so much more. uted color scheme in the sleek dining room provides an ideal backdrop for the kitchen's rout of boldly seasoned dishes.

Address

129 E 27th St

Price range

$$

Phone

+1 2126891999

Service options

Kerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsToilets

Accessibility

Offerings

AlcoholBeerCocktailsCoffeeComfort foodHealthy optionsLate-night foodSmall platesSpiritsVegan optionsVegetarian optionsWine

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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C

Chris Pitman

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Food was authentic and delicious. Our waiter was friendly and also gave us a free drink each when he found out we were celebrating our anniversary. We will be back again, probably more than once :-)

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Priya Ahluwalia

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What an awesome experience at Pippali!! We went there for lunch and were really impressed by the food and cocktails. We started with cardamom Old-fashion, Gulabo (a must try). Both the cocktails were prepared with so much precision and passion. For the food, we were recommended to start with aloo tikki, reshmi lamb kebab, and chilli chicken dry. The aloo-tikki reminded me of my old days in Delhi, the lamb keab was drooling in reshmi butter and was so succulent, and the chilli chicken dry was a perfect blend of Indian and Chinese. We took a break and decided to go for our second round of cocktails, this time we were recommended to try the Indian Sparkle. This drink is hands down my favorite cocktail now; I will recommend people to definitely give it a try. A perfect blend of vodka, st. germain, pineapple, prosecco, and the sparkly edible hammered silver makes it a stellar cocktail. Time came for the main course, and we went with the butter chicken thali and the kerala moilee fish curry thali. Both the thalis were amazing but I have to say their butter chicken, dal makhni, and khameera naan are outstanding. At last, how can I forget our host - Sudipta. He not only suggested us awesome cocktails and starters, but also shared his amazing experience/stories. It felt like a true food and cultural immersion. Impeccable hospitality by the host, stellar cocktails, and authentic delicious food makes it a winner and we will recommend to all out friends:-)

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Gregory Grene

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Had gone through a little hiccup at the beginning of quarantine, but now is back at the top of the heap, where it belongs. Truly some of the very finest Indian food I've eaten in NYC, 100% up there with London and New Delhi - real Indian flavors, reinvigorating standards not by goofy messing around, but by simply providing the best possible versions of them. Really awesome. Recent (within past couple weeks) experiences with both ordering in and dining in. If you don't love this place, you just don't like Indian cuisine - it's superlative.

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jascintha sg

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Great food. Not sure if it’s actually at a Michelin level since I have been to numerous Indian Michelin places especially in London, but the food tasted delicious. The chicken in the thali was a bit cold. Desert in the thali was good. We asked for an ala carte biryani but the chef instead have us a biryani in the thali. Again the attention to details were not there for a Michelin level restaurant. Everything was rushed perhaps it was towards the end of the afternoon when it was about to close. However the server was enthusiastic and helpful. I know Indian food since I have been having it my whole life especially being from East Asia- so yes the food is pretty delish. I would certainly try it again. The broccoli and carrot veg portion in the thali was amazing. It’s one of the few places in NY or PA with thalis( set meals in a tray)

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Mark Mangrich

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Great service and great food. We went in right after NYC opened restaurants for indoor seating. We sat inside. They had the tables separated at least 10 feet and they took our temperature with a infrared thermometer. It was nice to have a lot of space.

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