Minehead, United Kingdom
2 High St, Porlock
N/A
+44 1643862647
So excited to find gluten free pies and a wide choice. Had beef and red wine, husband had steak and stout. Both really good. Ordered by phone, was ready at the time we were given
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Very nice little restaurant in Porlock. They have different fish and chips and lots of pie! They also have vegan/gluten free version. The restaurant welcomes around 20 people only but they do take away. I saw many people coming to order and collect take away while I was eating there. Looks like it has a good reputation in the area!
Went to get a takeaway this evening. They were closed. The web site says that they are open, and I know it is out of season, but, if you are running a business, then at least you should keep thing like opening times up to date. No signs in the window to indicate the place would be shut. Just the place in darkness. Very disappointed.
Wonderfull pies, fantastic choice even for someone gluten free
This intimate, cosy, family run restaurant has been going for over 35 years. It's food has become a staple in the area and is ranked in the top 13 Fish and Chip restaurants across the South West. Admittedly, I've become a bit of a regular over the years (my wife likes to remind me) and have tried the majority of their some 40 plus hand made pies, which cater for vegans, vegetarians and people who are gluten free. If it's your first time though, go straight for the freshly cooked fish and chips... This amalgamation of magic - borderline witchcraft - puts most chippys I've stumbled upon before, to shame. You could tell the fish was perfectly cooked by the way the flakes of the fish just melted apart, and the batter super light and crispy. This is the first time I've eaten a large cod and not felt a sense of shame from all that grease and oil. IT'S SEASONAL. Yes folks, due to the restaurant being located in a tiny village in Somerset it's very seasonal meaning that after October their hours slow down and the owners close the restaurant for a few weeks. People don't always realise this and come at unusual times during the winter months and expect it to be open all year around. This has been the case for the 35 years they've been open. I'd recommend calling in advance, earlier the better as Friday and Saturdays become extremely busy and the locals always place their orders early to receive a time to come and pick their orders up. Can't recommend this place enough, it's charming, warm, inviting and puts out the best comfort food in the area (in my humble opinion).
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