Peterborough, United Kingdom
The Former Rectory, 152 Fletton Ave
N/A
+44 7557806276
I have been to Tui's Thai cooking classes and recently had take away from her too. She is a lovely friendly person who is very keen to share her knowledge and skills with everyone. She teaches both individuals and small groups. I would highly recommend her classes if you'd like to know more about making authentic Thai food. Everything is made from scratch and she provides details for you to take home, along with what you have cooked. If there are particular things you want to learn she will tailor the classes so that you get the most out of them. Highly recommended! If I could give her more than 5 stars I would.
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What an excellent time had at Tui's Thai cooking class. Fantastic fun to make, eat and takeway the lovely Thai food. We made Penang curry, Pad Thai, king prawn with chilli and basil leaf, and fishcakes in Tui's kitchen. I would strongly recommend contacting Tui if you would like to develop your Thai cooking skills.
Absolutely loved our Day cooking real authentic Thai food with Tui. 6 of us went as a birthday present to me and it was fantastic! The venue at the Rectory is beautiful, Tui teaches in her huge country style kitchen. Everyone had a station around the central isle with their own myriad of wonderful ingredients and we all collaborated on every dish. Tui is a brilliant teacher, warm with a lovely sense of humour and we had lots of fun and laughter with her. During the day you break to sit in the dining room to eat the sensational dishes you have helped to create. It was my birthday so there was lots of Sparkling wine and beers consumed too, possibly a few to many but what a great day we had!
Where do I start? We had the most amazing time with Tui...cooking authentic Thai with the best ingredients! It was fun, educational and we then got to take a fabulous meal home to eat with friends! Highly recommended!
If you love Thai food this cooking experience is a must. We had a brilliant time, in good company, from start to finish with TUI and her nephew. I learned about new ingredients I never knew was used in Thai cooking. And came away feeling inspired and suitably full after cooking four different dishes, with plenty of leftovers too!
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