D'Aqui D'Ailleurs

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Perpignan, France

la-cuisine-des-sentiments.com
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Tapas restaurant· Beer hall· French restaurant· Cold cut store· Wine cellar

D'Aqui D'Ailleurs Details

D'Aqui D'Ailleurs is located in Perpignan, France on 200 Rue Louis Delaunay. D'Aqui D'Ailleurs is rated 4.6 out of 5 in the category tapas restaurant in France.

Address

200 Rue Louis Delaunay

Postal code

66000

City

Perpignan

Country

France

Price range

$$

Phone

+33 612773891

Photos of the business

Exterior photo
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A
anna-laure pertel
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Des plats innovants, savoureux et une belle présentation !!!! Ainsi le regard et les papilles sont en émois...A découvrir absolument

M
Mathieu Ramon-Baldie
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Un beau moment ! Une cuisine originale et pleine de saveurs, on est surpris à chaque plat . Accords mets et vins proposés par le patron , on s'est laissé guider et là... le top découverte sur découverte la cuisine de la chef explose en bouche ! Un couple extra qui tient un restaurant à découvrir absolument Merci à eux pour cette soirée \u200d️

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Jean-Pierre Saint-Aimé
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Ne vous fiez pas aux commerces environnants, à la rue tristounette ni à la devanture à “contre-emploi” et franchissez à pieds joints le palier de cet EXCELLENT restauranr ! La déco donne le ton : kl y a beaucoup d’amour dans cette cuisine d’une très bonne facture : rillettes au cabillaud, pièce de boeuf exquise, fromages affinés, vin au verre. Aucune fausse note. Le serveur est probablemwnt le patron : verbe affable, passionné par son métier, personnalité attachante. Je reviendrai !

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Anne A
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Really special place with absolutely scrumptious food

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Maria Paula Acosta
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Really good food, totally new experience

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Estelle Vassallo
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Totally love the decoration!!! Food is good, even though I would have expected more in terms of creativity and presentation. The Maitre is fantastic, but since he was alone, it's very slow and lacking attention and explanations. That's why only 4 stars... Get more staff and it will be great!

A
Angelo Vassallo
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Really nice decor: walls, lamps, glassware, everything goes together. The food was pretty good but the main course was not really up to the expectations: good taste but I was expecting more. The other small “issue” was the service: he was really professional, friendly and with really good product knowledge but the restaurant got full and he was alone so of course the quality and speed got down. Anyway a really good experience to recommend

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Julian Wilke
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Very interesting and positively different food, that borders on art. It's not something you eat fast, but take your time to really understand with all the senses. I recommend to try out the special service, where they chose your bear or wine according to what you eat. 10/10 for me

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