Luz Verde

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Paris, France

luzverde.fr
Mexican restaurant· Cocktail bar· Taco restaurant· Gastropub· Wine bar

Luz Verde Reviews | Rating 4.3 out of 5 stars (8 reviews)

Luz Verde is located in Paris, France on 24 Rue Henry Monnier. Luz Verde is rated 4.3 out of 5 in the category mexican restaurant in France.

Address

24 Rue Henry Monnier

Price range

$$

Phone

+33 170236960

Service options

No-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

No wheelchair-accessible car park

Offerings

AlcoholBeerCocktailsCoffeeHealthy optionsLate-night foodSmall platesSpiritsVegetarian optionsWine

Open hours

...
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Q

Qner Q

A casual & cozy bar / taco place. The staff is nice, frozen margarita was good. But I was a bit disappointed in tacos. Went there specifically for tacos, but they were just ok, nothing special. Definitely get the guacamole though.

K

Karim Raffoul

Good for drinks not for food. Mediocre and expensive. The food looks better than it tastes. There’s a small taqueria next door that belongs to them, that oddly enough makes better tacos.

K

Kai Tomzig

Well yes, it's pricy, but hey: This is Paris and high-quality, fresh ingredients that are in season do not come for free. Food-wise, it's definitely worth the visit. The \Tacos Camarones\ (with gambas) are among the best I ever had and the staff is very friendly (Hey Clément!).

S

Subin Hong

Great taco place! Delicious pig head dish, a must order!

S

Supat Imyoo

Can I give zero star? Good vibe but really really bad service I was asked to move around many times Even I'm at bar I also need to order food and everyone seems to get tortilla after ordering a drink but me... Food is ok Drink is ok Service below \French\ standard

M

Marina Mailander

We got there at opening hour at 7pm and could easily get a table. Service was good and waitress friendly. We ordered 5 different types of tacos, shrimp was def. my favorite, beef tongue my least favorite because the meat was a little thick and chewy. I only give 3 stars because I had so high expectations for this place and since I moved to Paris from New York I was desperate to find a good taqueria. Here the negative points: it gets very crowded and quite noisy and space is limited. the food, even though you can taste that they use fresh ingredients, is not worth the hype and money. I have read only positive reviews about their homemade guacamole, but I have to say that I didn't like the mashed beans in it. I prefer the classic version with a looot of avocado's. But that's just a question of taste. Drinks are good. If in the area and no lines, I would go there for a Paloma cocktail and shrimp tacos.

A

Audrey Ha

I wouldn't call this a Mexican food. It's more Mexican Inspired by French Cuisine or you can call it French Mexican Fusion. The spices aren't used like the typical Mexican cuisine. Here is a lot of different type of pickled vegetables and seasoned with the French touch. The only thing used that is in the real Mexican cuisine is the tortilla wrap, lots of cilantro, and they have guacamole and chips. It's still made with the French touch. The tacos served here are called street tacos. This will give you the idea of the size of the tacos, which is 2 small bites per taco. There are 2 street tacos per order. We really did enjoy the razor clams (Couteaux). This is a must when you order here. We also ordered some street tacos: Chicken (Pollo - poulet), Beef tongue (Lengua - Langue de boeuf), Shrimp (Camarones - Gambas), and Pork Pulled (Cochinita - Cochon noir de bigorre). My favorite was the shrimp and the beef tongue. Beef tongue doesn't taste like beef tongue. Shrimp was perfectly grilled. The chicken was over cooked. It was very dry. The pork pulled was ok, nothing to crave over for me. Sorry, the Cochinita and Pollo came out at the end and I didn't take photos.

É

Émi Fernandez

Over hyped expensive restaurant. The guacamole was atypical with beans mixed in with the avocados to save costs I suppose. They had a nice spicy peanut sauce and good tacos. Long wait despite having several open tables. In short, nothing exceptional.