Paris, France
20 Rue Rousselet
$$
+33 145668823
N/A
I stumbled onto this restaurant because my accomodation happened to be near by. This place is by far the best restaurant during my trip. Atomosphere is calm and graceful and I would say romantic. The person who provided service to me is very charm and very professional. The dish they serve is tasteful and delicious. I had duck leg and assorted fish dish and I did not have better dish in Paris. I stayed in Paris for 6 days and I went this place twice. This place is the most amazing finding during my Paris trip. Thank you very much for every experience that I had at this place
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We found this restaurant on google map because they have really high rank. And it turned out to be a wonderful experience! The food is awesome (We had duck leg and beef and they're both delicious) the service is awesome. What's more, they have French, English and even Chinese menu!!! It's super convenient for tourists. Recommend all of you to try this restaurant out!
Nice and cosy little restaurant not too far from Montparnasse. Specialized in Southern French cuisine. Ordered a 3 course lunch and a glass of wine. Prices are very good and food even more delicious. I will go back to this gen again next time I visit Paris. Owner is so eager to help and warm.
One of the most memorable meals of my life. My husband said it was the best meal he ever had. I think they sell some jars, food, etc as gifts. I regret not buying anything and would love to find a way to buy/ship to the USA. Is that possible?
Me and my wife LOVED this place , the owner was very nice and sweet , the food was amazing . Very cozy home style , we felt like we were like real guests . Thank you . Highly recommend
Quaint little neighborhood restaurant on a quiet side street. Specialties are everything duck (canard), trout, plus a little goose and pig. We had the trout plate with a little of everyone, duck confit in mashed potatoes, and goose pate for starter. Self serve toasters on the tables insure the wonderful bread is hot and though it was fresh as delivered. Had the trout plate with cured slices (looked like lox), two other preps, and trout eggs. Goose liver pate with fig preserves was excellent. My favorite was trout. Dessert was plums swimming in some nice spirit. The Canadians at the next table were happy with their meals. Several locals were also enjoying dinners, so a nice much of locals and tourists. Service was first rate, gracious, and helpful waiter who handled everything but the chef job. Highly recommended for what they do well.
Previous reviewers are correct - delicious little gem with lots of duck centric options. They have lunch specials where you can choose an appetizer and entree (17 euros), and add a dessert (20 euros). The foie gras was so creamy and the aiguillettes (duck tenderloin) were crisply seared and cooked just perfectly through. There are toasters on the tables so that bread can be toasted crispy and warm. I am only sad that I found out about this place too late - I leave tomorrow AM.
Nice little french restaurant, simple and tasty home food type of place.
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