Paris, France
20 Rue Saint-Martin
N/A
+33 142722576
We went for lunch and the food was delicious! Staff even provided us with extra treats. Reasonably priced Michelin Star meal. Desserts were a highlight and we left feeling very very full.
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A great restaurant starts with the food but goes well beyond that. At Benoit, the food is about as good as it gets. I had the fish but looking around, no matter what was ordered, the smiles were wide and the mmms were plentiful. The service is the best. Very attentive without being intrusive.
Benoit is a 1 star Michelin restaurant and we really liked our experience here. The service and ambience was wonderful and food was delicious. The warm buttery bread rolls were delicious. We ordered scallops and another fish dish which was tasty. The cheese platter was my favorite with a nice selection of cheeses. For desert they gave us madeleines and homemade marshmallows, both tasty.
Great traditional French restaurant. The food is great, with some traditional dishes and some different ones. The lunch menu is a great deal. The service from all the waiters is great.
Love love love this restaurant! Went on a last minute reservation - service was great (our waiter guillaume was fantastic! Made our experience perfect!), food was delicious - steak was great and the morel mushrooms special. Very cozy, authentic French experience. Will definitely return and continue to recommend!
Traditional French bistro food at quite a good price during lunch. Food is decent and reasonably well-cooked, although my vichyssoise starter was criminally bland and not seasoned at all. Rabbit was cooked well and the mustard sauce was tasty. I feel like a little acid would’ve rounded out the flavors of each dish to a better direction, they were all quite rich. I don’t think the Michelin star is very justified, it seems to be handed out to this place solely based on its tradition and history.
Went for dinner, and it was an amazing experience. The food was traditional and heartwarming. On top of the snails, beans, and steak, we also got cheesy bread, normal bread, and some desserts, complimentary. My favorite dish were the beans -- though I'm not French, it tasted like home. The red vermouth we had was very complex and pleasant. The host was a bit eclectic, and overall the waitstaff was charming. The price was on the higher end, but a bargain for the preparation involved to make these dishes, and they were pretty big servings, I've never been so full. The only surprising thing about the price was that a liter of water cost 9 euros -- the same price as a drink. But it was still an amazing experience and I would love to go again!
Very vintage place, good food. A bit pricey. Staff correct, could be nicer.
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