Paris, France
50 Rue Vavin
$$
+33143548783
N/A
One of the best French cuisine in the neighborhood. Authentic and nventive, charming interior, reasonable prices for a restaurant of this class. It never disappoints
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A very special, romantic Parisian restaurant offering local culinary French specials. This restaurant was recommended by our hotel concierge at the Hotel de littre and was about 10 minute walk. Their menu is like a prefix of an appetizer. Entree and dessert. The menu is extensive with many options on each category. The food is wonderfully prepared with attention to fresh ingredients along with a beautiful plating of each ingredient. We tested the love in each dish. they have an amazing selection of wines to perfectly pair with each dish.The staff was very attentive and helpful. We loved it so much that we went back a second time. A highly recommend this restaurant.
Very charming and cozy place. The food is exquisite and absolutely delicious! It’s not cheap at all, but if you ask for the menus, you’ll have a marvelous food experience and “almost” financially balanced. Good wines and cheese too! You must try it!
Small restaurant very near Montparnasse. Relatively good price/quality. Much better, anyway, then its neighbourgh La Coupole, by now very touristicized.
I'm so glad we choose to try this restaurant on our last night on Paris. Otherwise I would have chosen to eat here every day our trip and would have gone over budget. Food was excellent - bettter quality and taste for the price paid. The veal was melt on your mouth. The steak tartar was the best I've ever had. The risotto was perfection.
Our Hotel made the reservation for us for New Years Eve. We are a family of five and our Hotel mistakenly made reservations at this place after I told them I did not want to spend more than 50 per person. We came to find that they were actually charging 75 per person with no discounts for children. We decided to stay to avoid having to find another place on New Years Eve. The service was poor, the food was average and the atmosphere was just.... Small. Our waiter kept running his fingers through his hair. His hair was long, greasy and was not tied up. I noticed him cutting bread, running his fingers through his hair and using his fingers to move the bread into baskets. Later he was serving plates. I cornered him and asked him to stop running his fingers through his hair. Shouldn't his Manager have done that?
Good bistro food, served in a Montparnasse location with lots of history. Excellent and generous foie gras terrine, and one of the best chocolate desserts I have ever eaten (and I've eaten a lot!) - the Soupe au Chocolat. They pour warm bittersweet chocolate ganache over vanilla ice cream and toasted hazelnuts. It's like the best hot-fudge sundae you ever ate, with the proportions swapped, so you get a bowlful of luscious chocolate sauce. Still dreaming about it!
Good food. Caters to groups up to size 30.
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