Panglao, Philippines
Purok 3, Danao
N/A
+639475964742
Arrive at restaurant earlier, the first guest there and feel a little quiet. All food has nice taste and price is beautiful. And homemade sangria is amazing, strong recommendation! Ling
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Stumbled upon this lovely restaurant/bar on a rainy afternoon upon arrival to Panglao Island. Owner is from Spain and is really friendly. The whole restaurant looks chic and cosy and I can imagine it being a great spot to have a drink at night. More importantly, food was better than most of the things we've had in Cebu. Tried 2 spanish dishes and it was simply amazing.
Overall, food were ok. Paella was tasty, could have been better if we didn't rush them to serve right away (tho we were advised cooking time), maybe 10 more minutes - we would have devoured the crusted bottom ... wish also ingredients were there esp the chorizo de bilbao or chinese sausafe/chorizo not ham. The spicy BBQ ribs was not tasty, lack being marinate ... hot sauce (possibly Tobasco) drowned the BBQ flavor. Pizza was good - crunchy bread/crust - compared to the pizza I had in Italy. Be ready to shell out on price on the special food as well as the long wait - aptly reminded on their poster - "Good food takes time ..." On a last note - the bar is named " El Olivo" while resto is "El Olivar"
This restaurant was one of the highlights of our Panglao trip. The food is great, the price is reasonable, and their sangria tastes great. Their mango float is a must try, actually it is the best mango float I ate in the Philippines
One of the few restaurants in Bohol, (Panglao specifically) that offers bang for the buck experience. They got the variety of food that's quite astonishing. 50 pesos (1) SANGRIA!
I like the comfy feeling about the ambiance. Front desk is very polite and friendly. However, i was disappointed with their chicken carbonara. It was stirred fry and very very dry. You could really see that the egg was already scrambled. And there is no white sauce at all.
Very good food. Among the best we had in the Philippines, and we have been travelling around with a good budget for some time now. We are really satisfied with the attitude from the staff and the owner when the restaurant was full. Thanks
Two stars is for the service girl The food ....I wasn’t enjoy....all of them too salty. The beef too hard and dry And seems not just prepared, like frozen food. And the owner was sitting on the sofa as a king there ...not very good way to customer. Sorry I really don’t feel like to give 5 star Very disappointed
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