North Canton, United States
4335 Massillon Rd
$$
+1 3308961991
N/A
Ashlee is the best. Only person I want serving me. The kitchen is super fast even on busy days. The best food. Love the Sunday steak fajita. I need extra Tortillas
like
Fantastic southwestern food! The food reminds me of of growing up in New Mexico and Arizona. Mexican inspired dishes, but using southeastern ingredients. Absolutely love the Hatch Green Chile's. You can taste the real thing. Typical mild salsa. But we are in Ohio. But they also make a habanero and fruit salsa. Has some kick to it, but also great flavor. Service is usually great. But expect to wait during dinner rush. I figure you have to take that into account . Well worth a family dinner out.
I have been going here since I was a child. Things have changed.for sure but the food never does. New dishes may be added, but the quality taste, and atmosphere never does! Its fabulous!
I love this place. Good food and good prices. Nice atmosphere too.
Used to frequent here in the '80's and '90's when the facility was lively, clean, and great food. Had not been there for a few years and was disappointed on this visit. It's now tired looking, with bland food, and frankly too dirty in the kitchen for me to want to return. The entrance way is tired and needs remodeling; the access to the bar seating area is poorly designed by today's standards and should be more open. Heading to the restroom - which had not recently been serviced - the open kitchen was a disgrace of food waste on the floor with greasy tread marks from years of foot traffic without deep cleaning. We were expecting their zesty queso sauce of the past for the famous, large, homemade chips, but instead the appetizer tasted like generic cheese sauce with small chips. My arroz con pollo dish entree was mostly of rice, a bland sauce, and little chicken. The bar area near us was no longer being used for seating but instead it was the clutter area for table settings. Bar service was attentive and the best part of the evening. Sadly, this formerly fine establishment is not likely to exist much longer if the management doesn't sharpen up.
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