N/A
$$
+81753431513
English menu not available, but the waitress was very kind and helped us in choosing our dinner courses (she was speaking English). You can have 2 fixed menus, at 6000 yen or 8000 yen. The food is delicious
like
I can’t speak highly of Otaya enough. This tiny restaurant (seats about 12) was fantastic from start to finish ... every mouthful was delicious. The sake the best I’ve had in Japan so far. Definitely go to this restaurant the 9000 yen p/p is worth it. Book ahead
Michelin recommended 12 seat private room restaurant, this place was great. The only english menu is the drink menu but the server did well explaining dishes in for us. Omakase did not disappoint at a very reasonable price.
Delicious and mind boggling dinner at Otaya. Went for the bigger course menu (8000) which included high grade wagyu beef instead of a fish main. A lady server with great English explained the dishes and answered many of my questions regarding ingredients, fish names etc. This really made the dining experience much more meaningful. Sitting at the counter I could see the chefs doing their craft. Very impressive. The food was top notch, very seasonal and traditional, focusing on the ingredients rather than masking their flavors with all kinds of heavy seasoning. On the menu were sashimi, teapot soup, wagyu course, pumpkin ball stew, 20 vegetables salad and more. Super recommended, especially considering the relatively low price point. Sunday night, the place wasn't completely full, and welcomed walk ins, though I would try to book ahead.
We had a lovely evening at Otaya. By far the best food in Kyoto with no extra fuss - only good, honest, high quality food. Refined 7 course menu was the best to represent local produce and seasonal ingredients . Friendly staff and chef were just a plus! Thank you for unforgettable evening
Deli
The best companies in the category 'Deli'