Orio, Spain
Eusko Gudarien Kalea, 2,
N/A
+34 943830019
Cozy local restaurant. Small menu mostly comprising of local fish. All dishes were Basque classics. Great place to enjoy a hearty meal and listen to Euskera
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This is most local family oriented small restaurant. Coal cooking fish after butter and garlic. I will rate heigh due to tradition.
It is a okay food with a quite expensive price tag. Beware: you have to prepare 80-100 euros for two people. I recommend you visit other places to eat fishes.
Delicious food. Friendly and cosy atmosphere. Perfect on a cold wet night.
Good value for price. We went there for sea bream but what surprised us was the t-bone steak!
Deli
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