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Les Bartavelles

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Nîmes, France

French restaurant· Mediterranean restaurant· Restaurant· Gluten-free restaurant· Provence restaurant

Les Bartavelles Reviews | Rating 4.6 out of 5 stars (8 reviews)

Les Bartavelles is located in Nîmes, France on 4 Rue de l'École Vieille. Les Bartavelles is rated 4.6 out of 5 in the category french restaurant in France.

Address

4 Rue de l'École Vieille

Price range

$$

Phone

+33 466213018

Service options

TakeawayDine-in

Amenities

Good for kidsToilets

Accessibility

Wheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeHealthy optionsSpiritsWine

Open hours

...
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E

Emily Kay Denny

This was the best gluten free restaurant I have ever been to - don't miss it! The chef is wonderful, the food delicious and the ambiance lovely. Would highly recommend!

R

Rob Marsh

Fantastic place! The best gluten free pizzas we've eaten, delicious desserts and a range of gluten free beers. Absolutely wonderful hospitality too. Very accomodating of a family with two young children! Highly recommended. Thank you!

A

Alice C Smith

Really gorgeous little restaurant - the pizzas were delicious, very carefully home made. Lovely lady runs the whole place. Highly recommended. Thank you!

V

Valentina Plaia

Five stars aren’t enough. Cozy place with AMAZING food. All the food is glutenfree and the price for the quality and quantity is just amazing. I wish I could be living in Nimes, I would definitely be a regular customer. We tried bull meat wich I would highly recommend and other plates suggested by the host. Definitively a 10 star restaurant!

D

Doc N

Tasty gluten free food in homely setting

P

Paul Comer

Not flash, not fast, but you will find fabulous and friendly 100% home cooked gluten free food. Highly recommended, we'll be back.

X

xarophti

We went on a rainy night and were welcomed into the warm little bistro. There are fresh pizzas in the menu, but we ordered the menu formule. The ladies were very helpful and tolerant of our broken French (be aware, they don't speak English!) and made some wonderful substitute suggestions that didn't seem to be on the formule menu. As a result, we had the most wonderful meal of homemade regional specialties, starting with Brandade baked as crispy puffs with salad, Colombe de Porc (pork in a delicate curry sauce) and Gardiane de Taureau, a traditional Provencal rancher's stew, both served with the local Camarge rice. Dessert was a warm apple compote over ice cream. Fantastique!

E

Eloy Cuadrado

Amazing!

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