Nyonya Coming

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Nyonya restaurant· Restaurant

Nyonya Coming Details

Nyonya Coming is rated 4.5 out of 5 in the category nyonya restaurant. Read and write reviews about Nyonya Coming.

Phone

+85255430417

Photos of the business

Nyonya Coming business photoNyonya Coming business photoNyonya Coming business photo

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Terrence Chu
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Very authentic and delicious Malaysian/Singaporean food!!

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Marco Mak
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Hidden gem. Heavenly wholesome authentic Malaysian cuisine. Has been a customer for years. Carried me through my uni years. Derek and Angela (the owners) are super hospitable. Learned a lot about Ngonya food. And mostly importantly, filled my happy belly up with the best laksa in the world.

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GY YLim
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Some of the best Malaysian laksa and durian desserts in town!

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Benemy
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As the age old adage goes: Ask a local. Today I had the immense luck of a direct tip from my friends who live in Hong Kong: "Take the MRT to Tsuen Wan, find this place, we'll meet you there". I obeyed them to the T. The long walk from the station was spent with local's looking at me strangely, this wasn't the usual spot foreigners pottered around. I found the restaurant, hugged my friends and let them order. Nyonya Coming is run by a husband-wife team, him in the kitchen, her out front. The food is 100% authentic Malaysian Nyonya cooking, and everything we had was delicous. You won't find a tastier Laksa in Hong Kong, either the regular one or the sour asam. The noodle dishes, the squid, the oxtail rendang were all faultless. A neighbourhood restaurant most definitely worth going out of the way to hunt down.

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Sam Si
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Great food, authentic, reasonably priced, friendly staff. What more can you ask for? The portion is a little bit small and that's about it.

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Ryan Manuel
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Astonishing quality food, particularly for the price. Even better than in its previous iteration near HKU. It’s such a pleasure to find such an array of unusual, distinctive, balanced flavours I have never seen anywhere outside Penang. Plus they are super nice.

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Tabbie Saelee
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Nice Malaysian cuisine. We ordered Kaya toast, Laksa noodles with prawn and fishballs, But Kut Teh with rice, Pandan juice with Semen coicis, lemon grass with sea coconut and pandan avocado cake. All dishes in the menu are special and attractive. I wanna try the rest next time.

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Alex Hui
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Good taste of traditional Malay & Chinese fusion food! However, it will be closed at the end of May, 2011. No information of where and when it will open again! So sad,,,,,

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