Nougatine at Jean-Georges

Above & beyond the absolute best service & knowledgeable staff I've ever experienced and a special thank you to the JEAN-GEORGES pastry chef for the elegant and modern desserts. Me and My wife can't wait to go back again soon.

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Excellent service even all the reviews were discouraging this place because of the service. The 38 menu was delicious with very good sauces for all plates. This places gladly surprised me because there wasn't anything delicious. You can feel that the kitchen is almost shared with the two Michelin star as the plates were served with great descriptions and raw good ingredients. They are very kind to change anything on the menu if you don't like. They prepared a fruit salad that was excellent. Also they were very fast for the food for kids.

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Very chic. Loved the ambience - everyone seemed in a festive mood. The food was up to Jean Georges standard, as was the service: impeccable. Prices are sky high but well worth it. We ordered the set dinner menu, our cheeseburger was the best I’ve had in a while. Loved the quality of the meat. Molten chocolate cake was gooey and paired perfectly with the salted caramel ice cream. Can’t go wrong with any dish at this place.

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The restaurant shared the kitchen with Jean Georges, which is a Michelin One star restaurant. So if you have a limited budget but want to get fair food, try this one! I love the chocolate cake & ice cream. And who don’t? Hah. Average price during restaurant week: 50/person for dinner

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We came here during restaurant week and loved what we ordered. Wild Gulf Flounder with potato ravioli was pleasantly buttery and crispy. Although the warm chocolate cake was great but not better than the good ones I've had, it definitely stood out when paired with salted caramel ice cream. Our server was also professional as one would expect. However, there was one odd thing that surprised us—we were explicitly rushed toward the end of our meal. Although we totally understood that it was restaurant week and the restaurant had to turn the table around as quickly as possible, we did not spend an unreasonable amout of time finishing our meal. To give you a sense of time, our reservation was for 7pm. We arrived and were seated at 7:03. At 8:14, when we were half way through our dessert, our server brought us a check (surprise #1). At 8:17, after we finished eating, paid for our meal, and were getting ready to leave, an employee came up to us and politely told us that she needed our table for the next guests as soon as we're ready (surprise #2). Again, we understood the restaurant's constraint but were still surprised that the restaurant needed to make that request after we had spent only 1 hours and 17 minutes finishing a 3-course meal. I wish the restaurant would have a better reservation scheduling system that would make it unnecessary to tell guests who do not spend an unreasonable amount of time dining (knowing in advance that it is restaurant week!). It was the first time in my life to experience this in a restaurant.

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