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Pig and Khao

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New York, United States

pigandkhao.com
Southeast Asian restaurant· Asian restaurant· Brunch restaurant· Filipino restaurant· Restaurant· Thai restaurant· Filipino· Thai· Asian Fusion· Bar· Malaysian restaurant

Pig and Khao Reviews | Rating 4.3 out of 5 stars (5 reviews)

Pig and Khao is located in New York, United States on 68 Clinton St. Pig and Khao is rated 4.3 out of 5 in the category southeast asian restaurant in United States. Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard

Address

68 Clinton St

Price range

$$

Phone

+1 2129204485

Service options

Outdoor seatingDeliveryTakeawayDine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

CoffeeComfort foodLate-night foodSmall plates

Open hours

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M

Melanie Rosen

The food here was great. We had the BBQ BABY BACK RIBS. They were very juicy and tasty. We also had BRAISED RED CURRY BEEF. This also was great. The meal came with these little rolls. We ordered sticky rice with it. I had the lucky Buddha lager with it. It was a nice light beer. I would definitely recommend this restaurant.

S

Samantha DeLucia

They have a small outdoor space with heaters and the food is absolutely amazing!

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Nathan Webb

One of my favorite restaurants of all time. tea leaf salad, pumpkin shrimp, lychee martini - sooooooo good. better get there early because there is always a line and for good reason.

T

Toni Rogers

Burmese cuisine by the boatload that is pretty inexpensive and so tasty it makes your toes curl. A little out of the way in the Richmond district, but oh so good. We went as a group and sat at a huge round table in the back, and was a great dining experience.

K

Kazi K.

Great thai options with good portions. There can be a wait time based on when you go. Call in ahead of time to reserve a table. Definitely try some of their appetizers. Can’t go wrong with any of their entrees. If it’s a dinner for two, I suggest ordering a few things off the menu and sharing, some plenty to go around.

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