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Khe-Yo

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New York, United States

kheyo.com
Restaurant· Asian restaurant· Laotian restaurant· Thai restaurant· Laotian· Food And Drink· Thai· Asian· Cafe

Khe-Yo Reviews | Rating 4,3 out of 5 stars (5 reviews)

Khe-Yo is located in New York, United States on 157 Duane St. Khe-Yo is rated 4.3 out of 5 in the category restaurant in United States. WE ARE OPEN FROM 11am to 9pm DAILY with both full service outdoor table dining, indoor tables, and takeout window options available for ordering. We are currently accepting reservations. WE DO HAVE MULTIPLE HEATING UNITS FOR OUR OUTDOOR DINING GUESTS! WE ALSO HAVE OUR OUTDOOR SEATED MOSTLY TENTED FOR RAINY AND COLDER DAYS.Owner Soulayphet Schwader and Marc Forgione partner at Khe-Yo to showcase Laotian cuisine. {Khe-Yo}, or green in Laotian is a unique dining experience that accentuates the brightness and beauty of Laotian cuisine artfully redefined. Our local, seasonal menu is responsibly sourced, of the highest quality and best when shared with friends in our exposed brick Tribeca gem that is all at once intimate, inviting, and hip. We invite you to our table for a dining experience you won’t soon forget—sa bai dee!

Address

157 Duane St

Price range

$$

Phone

+1 2125871089

Service options

Kerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seating

Offerings

AlcoholBeerBraille menuCocktailsCoffeeComfort foodHealthy optionsSmall platesSpiritsVegetarian optionsWine

Open hours

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R

Rob B

Delicious food and generous portions for the price. Lots of flavor. A good choice for an easy lunch or nice dinner

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KITCHEN JUNKIE ASJ

Went for lunch. Will be back for dinner. Coconut rice balls, Brussels and chicken ban mi. Love the freshness of all ingredients and the cleanliness of the restaurant. They have nicely spaced tables inside and out with glass borders. Loved everything and wouldn’t take anything out but I would add a few things: The pickled peppers on top of salty Brussels need more of a presence, less sweet and more of a kick which would send that dish over the top. Also the ban mi did not have NEARLY enough crunchy veggies and herbs for my liking. The meat was perfectly cooked but the other ingredients got lost with the crusted outside of the chicken. Thus, 4 star review but beautiful over all and fresh ingredients for a fresh lunch which is about 75-85( 100 easy with tip)for 2 people lunch. 2apps, 2 drinks and 2 entree, no dessert.

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Chris Cheon

Definitely make a reservation ahead of time - I’m glad we did. I tried the pork wraps, an interesting take on ssam. After reading such enthusiasm regarding the sticky rice and sauces, I knew I had to try it. Bang bang is spicy- quite literally a bang. Eggplant has a rounded flavor with sweet, savory notes, not too bogged down by rice. Excellent side dish. The pricing on the menu might jump out a bit but not too bad considering generous portions (noodles). Update 1.2.21 - came here for group dinner. Heaters are not the best, but glad to experience more plates here. Rich, complex flavors all around. Good idea to order more rice on the side for vehicle to deliver the extra sauces.

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Chan Woo Park

I visited on Sunday evening for dinner. It wasn't too crowded but the places filled up pretty quickly. However, I liked it because it was not too loud. Inside was also dark with very dim light. I also liked that it was not too loud even though the seats were right next to one another. . My favorite dish was the crunch coconut rice. It was like a rice ball that's crunch outside and soft inside with the sausage. Baby iceberg gave fresh taste to the dish. There were 4 balls in the dish. . I also liked the crispy pork belly wrap. Although it was very difficult to make a wrap out of what they gave us, everything combined taste amazing. A bit sweet and a bit spicy. . We also had salmon and spare ribs. The green curry in salmon was mildly spicy and salmon was cooked very well. It was very juicy inside. Spare ribs were good too, but it was a bit too salty for me.

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Haslett Colligan

Being a lifelong NY'er (but recently relocated to L.A.), I am ecstatic when I find a new and amazing restaurant in NY. The other night, while wandering Tribeca, we stumbled upon this cozy restaurant after dinner. Taking a quick peak at the menu and inside the restaurant, we made a rez for a couple of nights later. It was truly life changing (for my taste buds). I am of Asian decent and have never come across Laotian cuisine before, so this was a first. I would say its a fusion of Thai and Vietnamese styles. This place blew us away with the flavors and combination of ingredients. The most memorable dish was a special of the day - 'pig face' - which, once you get past what it is, was rediculously good.

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