+81752215511
Absolutely mind blowing. Creative, delicious, beautiful, complex, balanced dishes. If you can, go.
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Unforgettable experience. Food was a mix of traditional soups, sashimi, and japanese dishes.
Yu was a great server! Loved the private room and service. As a North American used to moving along quickly so took a bit to get used to getting time to enjoy the meal and my wife's company... But wish more restaurants in North America give you time to enjoy. Food was good too, many new dishes to try and experience. Most memorable dish was the white miso soup. Everything was good but that stands out.
The best of traditional Japanese food, super delicious. Thank you chef for creating delicious dishes. See you again!
The food is good but not up to the 3 stars level. Their cooking style is old, lacks innovation and did loose identity. In other words, the sashimi lacked luster and many of the served dishes were nothing but nicely presented fish in gel. We expected tuna, like a small piece :(. Desert was not better and the quality of served tea is way below expectations. From another perspective two dishes stood. Like we’re impressive, the first was the rice cake miso soup. This was an exceptional one and the fried fish that they would transfer the skin and bones into soup. Simplest and most powerful dishes representing the old school of Kyoto cooking culture. We expected more of that and got only two...ah, and the mackerel was also good. Would we repeat the visit; no. Would we have avoided the experience, the answer is no as well
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