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Le Grizzli

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Mâcot-la-Plagne, France

grizzli-laplagne.com
French restaurant· Fondue restaurant· Meat dish restaurant

Le Grizzli Reviews | Rating 4,5 out of 5 stars (8 reviews)

Le Grizzli is located in Mâcot-la-Plagne, France on Lieu-Dit Plagne Villages. Le Grizzli is rated 4.5 out of 5 in the category french restaurant in France.

Address

Lieu-Dit Plagne Villages

Price range

$$

Phone

+33 479090762

Service options

Dine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible seating

Offerings

CoffeeKids' menuWine

Open hours

...
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G

George Pollard

Fantastic food and the owners were brilliant. Strongly recommend the ribs and profiteroles but I bet it's all amazing. Perfect way to end a snowboard holiday.

I

Ilona N

Very nice mountain decor and excellent food. The chef adjusted to my very restricted dietary needs and it was delicious (quite an achievement given the limitations). The staff is polite and available. I'll be back for sure :)

M

Marco Pacifici

Great food, we had raclette, fondue and meat on the stone and it was excellent. Food for 6 but just 5 of us, worked well. Service us friendly and fast. Strongly reccomend for all types of groups. Best to book ahead

D

David Morpurgo

An amazing food experience. The place is small and is hard to move around with ski boots. It's not easily visible from the slope, but God the food was unbelievable.

D

David Thompson

Cramped and overcrowded, food was over priced for what was delivered. It used to be much better than this.

R

Richard Kerr

Fabulous food, great staff and a cosy atmosphere. Thoroughly enjoyed an evening meal here, but advisable to book a table as it fills up quick.

M

Mike C

Went twice during our stay at Plagne Soheil. Friendly staff and the food was excellent. No complaints from any of our group. Prices are as you would expect in the resort, but the resturaunt can get a bit cramped particularly with the equipment required for the raclette, fondue etc. Definitely worth a visit.

D

Daniel Kitachewsky

Great place for cheese dishes, I recommend the breaded reblochon.

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