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Chetana Veg. Restaurant & Bar (1946)

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Mumbai, India

chetana.com
Restaurant· Gujarati restaurant· Rajasthani restaurant· Marathi restaurant· Vegetarian restaurant

Chetana Veg. Restaurant & Bar (1946) Reviews | Rating 4,1 out of 5 stars (8 reviews)

Chetana Veg. Restaurant & Bar (1946) is located in Mumbai, India on 34, K Dubash Marg, Kala Ghoda, Fort. Chetana Veg. Restaurant & Bar (1946) is rated 4.1 out of 5 in the category restaurant in India.

Address

34, K Dubash Marg, Kala Ghoda, Fort

Price range

$

Phone

+91 2222844968

Service options

DeliveryTakeawayDine-in

Amenities

Good for kidsToilets

Offerings

All you can eatVegan options

Open hours

...
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J

Jyothis Thaliath

Good ambience and convenient location. Service was really good with polite and courteous staff. I wish I could say the same about food. But unfortunately it wasn't upto my expectation. One would expect a sort of richness of butter and sweetness in Rajasthani cuisine which was kind of absent here. Desserts were below average too. One thing I loved was the Jal Jeera which was the real deal. I believe there are better options if you want a Rajasthani meal.

A

Anil Pawar

Superb food as specially Rajasthani Thali & Guju Thali .as well as A-la - carte also.And also they have social distancing, body temperature machine. Great .

A

Anushree Mohta

Great food. Multiple thali options. Each authentic in its flavour. Operationally sound. Helpful staff. The best part of the bookstore in the heart of the restaurant.

S

Sri M

Frankly had great expectations with the food but the amount of water that we drank afterwards was terrific !! So much Soda !! Extremely disappointed !!

O

Omar Pathare

We visited Chetana after a long break due to Covid lockdown, and were not so happy with the food. We had ordered for Puri Bhaaji, Aloo Tikki, Veg Biryani, and beer. The potatoes in the puri bhaaji were not cooked fully. The bhaaji was also quite insipid in itself. The biryani was almost like tomato rice. The Aloo Tikki and beer were saving graces. I personally did not like the waiter asking if we wanted a tip to be added on the machine, while doing card payment. Giving a tip is not a mandatory function. I may or may not have wanted to give one, depending on the quality of service received. However, it gets dicey when faced with such a situation.

A

Anamitra Dasgupta

I visited Chetana for the first time on a hot afternoon, in the month of May, 32 years ago, in 1988. I was two months away from turning 20. Thereafter started a love affair with this restaurant that has endured without blemish; bereft of stain. I've eaten here, in the 90s, almost every day. It is here that I grew fat and happy; it is here that me, a non-vegetarian, learned to understand, accept and eventually love vegetarian fare above all. Chetana begun growing aware of its expanding brand quite early in the 90s. It discovered that it could raise costs that people would not only pay, but would happily treat as a positive, essential part of their own personal brands. Yes, the Thali at Chetana continues being expensive; but the restaurant amply redeems itself in its pledge to offer food that is far beyond the ordinary both in produce as well as in quality. This is an astonishing achievement. I shall go back to Chetana as soon as the ongoing pandemic recedes; I shall again eat there, to my fill, even as I recall every moment of nostalgia in its surroundings. I give Chetana 5 Stars. If you visit, I believe that so would you.

R

Rajeev Tayal

Gujrati thal, undiya is really delicious and custard was the best part. The staff and hygiene protocols are up to the mark. All in all really good service.

V

vivek waghela

It's good and ambient...with special thali fulfilling all hunger pangs with a mix of gujarati and Maharashtrian dishes.

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