Monk's BBQ

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Purcellville, United States

monksq.com
Restaurant· Quick Bites· American· Barbecue· Barbecue restaurant

Monk's BBQ Reviews | Rating 4,6 out of 5 stars (5 reviews)

Monk's BBQ is located in Purcellville, United States on 251 N 21st St. Monk's BBQ is rated 4.6 out of 5 in the category restaurant in United States.

Address

251 N 21st St

Price range

$$

Phone

+1 5407519425

Service options

TakeawayDine-in

Amenities

Bar on siteGender-neutral toiletsGood for kids

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seating

Offerings

Happy-hour foodKids' menuLate-night foodOrganic dishesQuick biteSalad barVegetarian options

Open hours

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J

Jesse Cornes

I had the brisket and maaaaaaan was it good. Very tender and flavorful. Their sweet cornbread was also on point. Barbecue sauces were very interesting and delicious. I tried the mustard and blueberry whiskey ones. My only criticism is that I felt I needed a double portion of both the main course and side to fill me up. Otherwise, pretty great barbeque spot!

A

Abby Fu

After hearing so much about this place, we finally tried it, and it was definitely worth the drive. We got the piglet entree that had all the meats, and everything was delicious - the pastrami, sausage, burnt ends, brisket. If I had to choose only one of the meats, I’d go with the ribs since they were so good. The Mac and cheese was delicious. There’s a lot of sauces to choose from, but definitely get the house sauce.

W

Wayne P

Great bbq joint, loved the brisket and sauce selection. Plenty of heated patio seating well spaced. Staff were all wearing masks and customers too until food arrived.

C

Chris C

Excellent BBQ! They are one of the few BBQ places in the area that serves a mean smoked turkey. Their cornbread is unique, maybe not my favorite thing, but a welcome change of pace as far as BBQ joints go. You can't go wrong here!

P

Phoebe Wing

Quick service and lots of seating options. We ordered brisket, which was so flavorful and had a complex smoky flavor with or without any of the six fabulous sauces. Chicken was done to perfection and fell right off the bone. Recommend the Alabama White (horseradish) sauce and the Blackberry Whiskey. Sides of vinegar slaw and Gouda Mac had excellent flavor, though the mac wasn’t as smooth and hot as I was hoping.