Chipping Campden, United Kingdom
High St
$$
+44 1386840826
N/A
Such a lovely find for our 3 day stay in the area. We were very lucky to get the booking as the restaurant was fully booked for a Sat nite. Sharing plates are huge & very tasty. I had the monkfish which was one of the specials. The food was amazing & service impeccable. We will be back as we love the area
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Amazing dinner! We didn't have reservations but we're lucky enough to to get a table for 2 provided we return the table after 1.5 hrs. STAFF - Everyone was really nice and friendly. They were all very attentive to their customers! As someone who is visiting from London, I can say this is the kind of hospitality that is missing in London restaurants today. SAFETY - Staff ask you to register via Track&Trace and hand sanitiser is provided by the door. Staff are wearing face shields. FOOD - Was sooo good! Roasted Potatoes was so crispy on the outside and fluffy on the inside! - Starters: Garlic Mushroom and Sardines - Mains: Langoustines in Garlic Butter and Prawn dish with roasted potatoes and couscous ATMOSPHERE - Very classy, but also has a \home-y\ feeling :)
Excellent food, service and ambience a little taste of Greece in the middle of winter, much appreciated and enjoyed! Υπέροχο!
Great quality food and really friendly staff. Would be 5 stars if the food came out at the same time as my main dish was getting cold waiting for the accompanying sides. Also had to wait quite a while for our food to be served.
Had lunch and dinner here. The food was delicious. The mezze in particular was exquisite, boasting a lovely home made style hummus and a glorious, warm pitta bread combined with flavoursome olives, halloumi, and other sides. The lamb shank was cooked to perfection, but lacked any real flavour, with very little salt, making it a rather bland dish albeit one that’s so tender you wouldn’t need a knife. The beef was lovely, bursting with flavour and tender as can be. The evening dinner would’ve been 5* if it hadn’t been for one waiter awkwardly requesting a tip by getting us to fill in the “gratuity” on the card machine. I’d much rather have the bill include the service fee than to have to work out what a fair tip would be. This is especially true when one considers the service. Apart from the owner / manager being a wonderful gentleman, the waiters were largely amateurs, and would benefit greatly by first moving away from a casual nonchalant approach to one that’s at least remotely professional, before asking customers for a tip. It frankly ruined what was otherwise a formidable dining experience. Will return, and would recommend; but maybe ignore the staff’s approach / expect poor service standards. We ended up tipping far more than what the service genuinely deserved, just to save us the awkwardness.
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