MERSEA Beaupassage

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Paris, France

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Seafood restaurant· Cocktail bar· Wine bar· Hamburger restaurant

MERSEA Beaupassage Reviews | Rating 4,4 out of 5 stars (8 reviews)

MERSEA Beaupassage is located in Paris, France on 53-57 Rue de Grenelle. MERSEA Beaupassage is rated 4.4 out of 5 in the category seafood restaurant in France.

Address

53-57 Rue de Grenelle

Phone

+33 143215529

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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L

Leah Abi Nader

Food: my favorite is salmon tartare and lobster roll.. really good! Staff: really nice! Mood: chill and nice! For a date night or for a hangout with friends :)

מ

מאור פלד

One of the best fish restaurants in Paris, and it's affordable! Great cocktails, the food is of the highest quality and you can feel it with every bite you take, delicious! It is located in a calm, beautiful passage in the heart of the city, if you haven't been here - this is a must see!

S

Shifali Mudumba

Excellent Frenchie-fusion take (mainly Asian influences) on fish and seafood. Excellent fresh fish. Good cocktail list, that's heavy on gin to be paired with oysters from Normandy.

Y

Yohan Paek

Pastry was really good. Kids loved the macarons. Atmosphere was really nice. Outside patio has a great court view. It stopped raining just before we got there, so we got to enjoy the courtyard.

K

Kim BEN

Very good service but the food very poor quality Espacily the octopus ! Was over cooked ! I ask to change it , the server tried to help but the manager refuse and said the fish cost expensive ! Very stupid raison! Super cheap owner

A

Ashim Khanna

Limited menu and very fresh food. Amazing fish burger and fish & chips!

L

Lyubov L

Had an excellent late lunch at this place ! (Lunch available till 5 pm !) Loved the decor, the big room ok the second floor is very nice. Had some nice Sauvignon with my fish. Was pleasantly surprised by the concept explained by the staff. Overall a great experience. Will be back.

M

Master iOqY

We were absolutely famished one night after a long day at Eurodisney and stumbled upon this gem of a seafood place in the middle of Paris. A self-proclaimed 'fish street food' place, it was started by a two star Michelin chef. Service was par excellance as was the food. Set in modern digs with bright colors that accentuate the laid back yet classy feel. Big bright windows adds lots of light during the day. The squid-ink buns for their signature burger is unique, and also forms the base for their tuna tartare. Never thought Pollack can taste this good in a burger. They not only make their own tartar sauces but carry a variety as well. They also make their own gin that goes really well with oysters, their 1 per oyster special if you order a cocktail is worth it. Even got the chance to try their signature gin straight up on our way out - it had bite with strong hints of lemon. Excellent pricing, great service, in a modern space. Close to Rue du Bac station. We'll be back the next time we're in Paris!

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