Pod Chocolate Bali

Pod Chocolate Bali is rated 3 out of 5 in the category food & beverages. Read and write reviews about Pod Chocolate Bali. Pod Chocolate is creating a new way for the world to enjoy its favourite food. Whereas most high quality chocolate is made thousands of kilometers from the cacao farms, Pod is made in the cacao origin of Bali, in amongst the cacao farms and by the same communities who harvest the beans. Pod is developing village economies, fostering skills and creating value, supporting local communities to farm sustainably using organic practices, and creating world class chocolate where it is grown. Pod offers a new bond between chocolate lover and chocolate farmer, a direct connection to the lush tropical farms where cacao is grown. Our handmade products include high quality European style couverture chocolate in blocks, bars and drops, together with pralines, cookies and other delicious goodies. Pod's new range of Healthy Delicious chocolate uses organic palm nectar instead of refined sugar to create healthy, low GI chocolate we combine with nutritious superfoods. ‘Pod Origin’, our factory & café in Carang Sari Village, is open for tours and chocolate moulding and you can also visit our Chocolate Shops & Cafés in south Bali. For hotels & restaurants we offer a range of chocolate products for pâtissière, chocolatiers, mini-bars & amenities including customizable products perfect for groups and special events. Pod is expanding its chocolate production, wholesale markets and export, and retail presence both within Indonesia and internationally. Contact us for opportunities.