Dallas, United States
3102 Oak Lawn Ave Ste 144
$$
+1 2145268181
N/A
Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeComfort foodHappy-hour drinksHappy-hour foodKids' menuLate-night foodQuick biteSpiritsWine
Girlfriend and I visited Dallas end of January. We decided to come here for lunch and drinks on a Sunday. We both were EXTREMELY HAPPY with the service. I literally still tall about the chips and salsa. They're the best I've ever had. The drinks deals were fantastic and we both got lit up before we Ubered to another part of Dallas. Our server was great and the whole staff definitely was handling the large rush that came in after us. I could see other servers interacting with their tables and it looks like the entire staff has a great sense of how to treat their customers. It was great to see such a good wholesome environment where everyone was included and treated as though they were friends. Will be coming back here next time we come to Dallas FOR SURE.
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It was my first visit to Mattito's, and the result certainly encourages another visit. There were so man y choices, especially for desserts, that it was quite difficult to restrain myself
I visited 1-16-21 for a late lunch, first time visitor. Beyond the control of the server, on the paper menu, as well as the online menu, I couldn't a selection of soft drinks. I ordered the fajita nachos, which were delicious. For the entrée, I ordered the #9, also delicious. The server was great. I can't remember her name. I left her a generous tip. Thank You, I will return.
Great staff, nice enough. The problem is the freshness of the meals. I worked int he Centrum so I went there often. On certain things you could tell that the food wasn't fresh, or at least didn't taste fresh. The one time I voiced my opinion I was told that the chef comes in super early to meet the needs of the catering orders. So by the time they get to the lunch crowd, he's over it. Several of my orders have been wrong, which tells me that the plates are not being reviewed prior to leaving the window. If the Chef is tired, let the Sous Chef take over, but don't lower your standards because you've been there all morning. It's the position you want, correct?
Jose was our waiter. His personality suits him well. His service was AN he made sure that we was comfortable and or meal was superb ️. I will be back on a Sunday so I can have Jose as my waiter. Photos next trip promise
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