Margaretti

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Paris, France

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Italian restaurant· Neapolitan restaurant· Pizza restaurant· Restaurant· Takeout restaurant· Northern Italian restaurant· Pizza takeaway· Southern Italian restaurant

Margaretti Reviews | Rating 4,3 out of 5 stars

Margaretti is located in Paris, France on 127 Rue de la Roquette. Margaretti is rated 4.3 out of 5 in the category italian restaurant in France.

Address

127 Rue de la Roquette

Price range

$$

Phone

+33 143797900

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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E
Ergin Kocyildirim
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Absolutely overrated. Service is extremely slow. One waitress is serving to whole restaurant. It was very difficult to bring her attraction even for water refills. Wine selection is poor for a restaurant in Paris. We ordered white wine and been told there was not ice bucket to keep it cool after opening. Food is not bad but nothing special. I would try another Italian restaurant if you don't really need to go this one.

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Luis Miguel Gomez
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The food was just ok, not homemade Italian dishes or sauces, pizza was fair, but flavour less and plain. The waitress was very nice and made a great effort to attend the entire salon all by herself. We missed a few more choices of wines.

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Emeline F
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Nice service, nice place and good food, we recommend

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Davide Migliore
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We entered to test it but the first thing we found was the carbonara wirh the crème fraiche... A sign that the place is not really Italian. Me and my friend ordered shrimps with zucchini... Very spicy, eatable but not italian again. And we finished with coffee... But it was a terrible experience. So, in conclusion, if you want to eat a French version of the Italian cuisine it is perfect. Otherwise, change place!

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Vincent Laporte
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Loads of expectation from that charming decor and location. The menu certainly over extended left us so short of hope. Cahotique service, delayed courses on our table. That's something that needs serious improvement. But that was predictable with a menu so large. So much choice than the chefs couldn't keep up with the restaurant full. Pizza, pasta, maybe ten choices of each plus other main courses. Put that aside, the food was ok but not great. Some very good products no doubt, but such bad amateur cooking. Worse of worse is the seasonings which were barely inexistent. When you cook pasta .... please put some salt in the cooking water. Simple basic of Italian cooking. To sum up.... don't be fooled by the trendy décor. We will maybe come back to this restaurant when the full concept and chefs will be changed. Simplicity and seasonings should be key for any restaurant.

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Janey Edwards
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Delicious food, and great attention from the staff. We are here for a second time. Recommended.

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Ryan Watson
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Excellent service and food. The temptation meringue vanilla raspberry ice cream is amazing

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Gadi Orvos
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Very polite, friendly and attentive staff. Great food, amazing cheesecake!

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