Madrid, Spain
Calle de Álvarez Gato, 4,
$$$
+34910238038
N/A
Drinks were average, food was below average. Atmosphere was nice. Found that the food was lacking taste. The drinks had a cool presentation and were tasty. Overpriced for the quantity and quality you get for the food.
like
Super fast service, nice staff, wow presentation , and dynamic dining experience. The place is full with eye catching weird details, in a very funny surprising way. A monkey head over the table, a panda plate bracing taco appetizers! Loved it. We sat in the rear in a quiet zone surrounded by plants. Inside is more of Bar loud music atmosphere. Recommended.
Spectacular! I had a Bao, and the tuna tataki. Extremely good quality, and a very reasonable price for this trendy area of the city center. I can't wait for summer to sit on their patio!
The restaurant was a surprise, i did not expect to find such a restaurant in this corner of madrid. After going through the main room, the terrace becomes a disappointment. The main room has a great decor. The cocktails were the highlight, original and delicious. The main course was not what was expected, the lobster was dry and basically I only ate rice. I recommend dessert, it is like a petit gateau with ice cream, I recommend it because it is violet ice cream and it is delicious. I don't remember the price but it should be around 60 for 2 person with the cocktails (cocktails cost is like 15). I recommend the restaurant, I just don't recommend the main course that I chose (that's why I gave it 4 stars). I will be back!
FANTASTIC! Friendliest professional staff - from hostesses to barmens and waiters. We went there twice - simply because we couldn't get more of this place. We had tuna tataki as an appetizer, octopus, steak and lobster paella. Presentation was incredible, food is delicious! Highly recommend. Not possible to find food of this quality for this price anywhere else. Their house margaritas were just the cherry on the top. What a pleasant surprise! Our only suggestion would be to take out the steak earlier if you are going to use the hot plate: the medium rare steak turned into medium-well while it was laying on a hot plate - what a waste of a good quality meat!:-)
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