Lège-Cap-Ferret, France
173 Route du Cap Ferret
33950
Lège-Cap-Ferret
France
+33 556602997
Super bon restaurant, dépaysant et surtout abordable au niveau des prix. Les serveuses sont adorables et les plats sont de très bonnes qualités, produits frais et les saveurs sont incroyables. Je recommande fortement.
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La photo parle d'elle même ! Enfin une cuisine qui nous fait voyager sur la Presqu'île ! Accueil agréable ! Parfait pour une pause déjeuner ou à emporter ! A très bientôt !
Accueil très moyen. A 14h30, soit on sert pas soit on sert et on assume et avec le sourire. 2 formules prises à emporter : 1 S et 1L mais on facture 2 L. Bon OK, on mettra ça sur le compte de la mauvaise compréhension...on valide. 1 thon ananas et un thon mangue: on nous sert 2 ananas. 1 sauce pour 2. Dans chaque plat, 4 morceaux d ananas (facile à compter). Lors de la préparation, colis chrono arrive. La cuisinière le touche et repart en cuisine (le covid19 doit surement s'arrêter aux portes du resto!!) On a des têtes de touristes, dommage, on est des locaux et la pub va être bien faite.
Delicious and authentic
Amazing Service and delicious food!! Contacted them via instagram for a very large lunch order the following day and they were so lovely and fulfilled it all. The food was incredible and their service so much appreciated (it can be difficult finding healthy take away options in France open during low season). Highly recommend
Worst poke bowl of my life. Rice was hard and overcooked, salmon was not fresh, avocado was equally bad and rare. The spicy sauce was very liquid (thinned with water). The portion in general was very small for an L sized bowl (they only have two sizes, S and L, where L is supposedly a normal size). Overall not good products, not well executed. I would never come back or recommend it.
We are die-hard fans of this restaurant, visiting several times a week when we are on the Cape. The curry de poulet au lait de coco is to die for, as are the salmon and tuna pokes. The food is super-fresh, meticulously prepared and served with warmth and charm by the inimitable Clarisse and her friendly young staff. A lovely shaded terrace in summer where you can eat with your toes in the sand. A cosy interior for (non-Covid) winters. Clarisse and her staff have worked tirelessly throughout the whole Covid period to keep the locals and tourists satisfied and nourished. It was a good pizza restaurant, but it's a great Hawaiian restaurant.
The first poke restaurant on the peninsula offers a solid variety of delicious food, great & relaxed service. Excellent terrace: comfortable & closed off enough to forget you’re on the corner of the main road. Plus they’re open in the winter (a rarity around here). We’ll be back for sure!
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