London, United Kingdom
13-23 Westgate St, Hackney
N/A
So far I've only tried the vegan tortillas. They weren't what I expected at all. If I hadn't known they were vegan, I would have assumed they were made from animal lard. They were so rich in flavour and so soft and easy to fold once they were warmed up on the grill. I'm definitely looking forward to trying the goose and pork lard ones soon. The day I went to go buy the tortillas they had sold out of the goose and pork lard ones. They only had vegan left. I almost didn't purchase the vegan ones because I had gone with the intent of buying the pork ones. I mentioned that to the worker and she told me that the vegan were just as good so I ended up buying four packs (10 tortillas in each pack). It was great advise from the worker. I highly recommend these flour tortillas!
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For those who want Mexican cuisine directly from the source this is your spot! The flavors and ingredients take me back to Mexico with every bite. Even if you are not in the mood for actual food, you can’t go wrong buying their ridiculously delicious home made flour tortillas. Highly recommend.
I honestly could not be more pumped that Pollo Feliz opened up in Hackney. For those who want Mexican cuisine directly from the source this is your spot! The flavors and ingredients take me back to Mexico with every bite. Even if you are not in the mood for actual food, you can’t go wrong buying their ridiculously delicious home made flour tortillas. Definitely recommend to my Latin amigos who want to taste a bit of Nostalgia.
Best tacos in London? Yes. Worth standing in the cold for one hour to get them? Prob not. Your food is amazing guys but seriously, one hour. I’d understand if this was new but being opened in Netil for 6 months feels like this could have been fixed, all other stalls serve in under 10mins. Will be back when there’s no queue!
Absolutely super tacos, just a pity about the incredibly slow moving queue to get them. I thought I was close to the front of the line when I arrived but had to wait over half an hour in the cold to get served which was a real downer. Maybe get another member of staff to move things along? Tasty though.
Deli
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