Cookery School at Little Portland Street

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London, United Kingdom

cookeryschool.co.uk
Cooking school· Cooking class· Corporate entertainment service· Food & Beverages

Cookery School at Little Portland Street Reviews | Rating 4.4 out of 5 stars (5 reviews)

Cookery School at Little Portland Street is located in London, United Kingdom on 15b Little Portland St, Marylebone. Cookery School at Little Portland Street is rated 4.4 out of 5 in the category cooking school in United Kingdom. Just a stone's throw from Oxford Circus, Cookery School at Little Portland Street is an unexpected gem in the heart of London offering classes, courses and corporate events, including team building sessions, client entertainment and L&D events. Over the past fifteen years, thousands of people have passed through Cookery School’s doors and have been taught to cook simple, honest and delicious food, using common utensils that can be found in most home kitchens and best possible ingredients. We truly believe in the value of learning to cook together. With over 15 years of experience, we are experts at delivering fantastic corporate events in a relaxed and informal, yet professionally structured environment. With menus tailored to each client and requirement, our events both challenge and teach attendees, whilst giving them real skills and delicious recipes that they can use at home, again and again. You will leave with a shared sense of achievement, having savoured a delicious meal cooked by yourselves and served by our team, along with organic wines. For corporate events we can host 8-50 people with all our events highly staffed to ensure to excellent teaching, learning and fun. Sustainability is at the heart of everything we do and we are proud to be the only cooking school in London with 3 Stars from the Sustainable Restaurant Association. We are very happy to put together a fully sustainable meal as part of any team building event and show just how easy it can be to become sustainable. www.cookeryschool.co.uk

Address

15b Little Portland St, Marylebone

Phone

+44 2076314590

Company size

11-50 employees

Headquarters

London, London

Founded

2003

Open hours

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Lucy Cohen

I bought my mum for her 60th birthday present 'The Best of Jewish Cooking' class. It was the schools second day of reopening since lockdown and I must say, the class was exceptional and we had a great experience. Rosalind and her team did a great job teaching the class to the highest of standards. We learnt everything from making traditional Chicken Soup, Latkas, Kneidlach (Matzo Balls), etc. This was a great present for mum and I highly recommend this course. I am looking forward to booking another class with them. Thank you.

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Georgina Briers

I just finished up a sourdough bread making class with Dan Lepard and his partner, David. Both of them together work so well to make, what is a very long day, pass ever so quickly. They are fun, informative and so helpful. We made three breads: sourdough (of course), focaccia and an olive and dill loaf. Dan guides you through how to make each type of bread ... which is shockingly easy. (No kneading needed!) once you make all the breads you sit down with the class and enjoy some of the breads which had just been made, along with some other delights that the previous class cooked. After that there is still baking time needed for the remainder of the breads and Dan fills the time by allowing you to pick his brain about all things food. We picked up some incredibly helpful tips n tricks along the way. I would 100% recommend this class to novice and seasoned chefs alike. There is something for everyone to learn (and eat!!) they even send you home with a bag full of treats.. dreamy!

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George Kuri O'Reilly

Carolina and John were both very nice and very patient. But most importantly I learnt a lot, as they explained everything succinctly. Overall dopalicious experience.

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Equilibrium Parolin Wellness YouTuBe

Good cookery school but I would have liked nutritional info also. All my greetings for the staff who was very kind

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Margarita Avdeeva

I attended the pasta class run by Carolina. She is a brilliant chef, very cool person and wonderful teacher. Had the tastiest ravioli in my life today. Highly recommended.