Local

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Venezia, Italy

ristorantelocal.com
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Restaurant· Italian restaurant· Seafood restaurant· Venetian restaurant

Local Details

Local is located in Venezia, Italy on Salizzada dei Greci, 3303. Local is rated 4.6 out of 5 in the category restaurant in Italy.

Address

Salizzada dei Greci, 3303

Postal code

30122

City

Venezia

Country

Italy

Price range

$

Phone

+39 412411128

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Business & events
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M
Michael Lee
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Excellent contemporary dishes, using fresh local produce. Good and reasonably priced wine list and knowledgeable sommelier. Friendly and professional waiting staff. We had the 7 course tasting menu “identity” amazing... highlights include smoked eel and a cuttlefish dish so well executed that it totally changed my mind about cuttlefish which is extremely difficult cook well and they absolutely nailed it. We enjoyed the experience will definitely be back more.

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Aindrea Chollett
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This is a small and relaxed looking place for this kind of food, which we liked (not stuffy at all). You have to order a 7 course menu (or more) , but portions are conceived in a way that you can manage it all. My fiance who is more of an expert thought everything was delicious, the wine pairing brilliant.

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Katie Björk
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A must visit when in Venice! What an amazing restaurant. Food preparation and taste is just way above the usual restaurant standards. The service is just as meticulous . Love love love it! Get Prosecco and the Spaghetti with burned butter, one of there signature dish. I would give it 6 stars I would.

D
David
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The food was innovative and tasteful, perfect food overall. The restaurant was nice and the service very attentive, polite and knowledgeable about the food. The only detail we didn't like was the point where they bring you a table with c cheeses and they offer you to try 2 for 10 for example. It seemed to us like a cheap trick to try to get additional money in a place where we were paying already 150 per person only for the food. Just make it 160 and include the full experience but don't come and sell two pieces of cheese half menu in. Aside from that, the food truly deserves a Michelin star. The chef is a flavour artist, I've never been so impressed with a tomato, for example.

R
Raphael Huber
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Great food, local dishes with a great twist... Good wine selection as well!

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