Little Fryer

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Southampton, United Kingdom

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Fish and chips takeaway· Fast food restaurant

Little Fryer Reviews | Rating 4,6 out of 5 stars

Little Fryer is located in Southampton, United Kingdom on 17 W End Rd, Bitterne Village. Little Fryer is rated 4.6 out of 5 in the category fish and chips takeaway in United Kingdom.

Address

17 W End Rd, Bitterne Village

Price range

$$$

Phone

+44 2380436184

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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K
Kyle Londors

Extremely friendly staff. Owner was making jokes while we waited. Food was very tasty and looked crisp golden like they were using fresh oil to cook with. Really good experience. Would use again

O
Owain Griffiths

Good fish and chips and generous portions. Takes gluten free VERY seriously. Owner has a coeliac in the family and understands the significance of cross contamination. Won't even put non gluten and gluten in the same bag. Sometimes there's a wait but it's popular and (carefully) cooked fresh, so that's why!

T
Tory J Almond

Great fish and chips. Tasty fritters. Good selection of gluten free options. Not overly greasy like other fish and chips. Huge portions.

M
Mark Costello

Best chip shop around, chips are lovely and fish is flavoursome and huge. Food can take a while but purely down to how busy they are. For me that's a sign they are very very popular.

M
Matthew Gibbs

A good friend of mine recommended the little fryer as we’re both gluten intolerant so I thought I’d give them a go. As an ex chef I know intolerances can be tricky too cater for and I know most chefs roll there eyes when having too cater for people with intolerances ( I did ) but that didn’t change the fact that I still made sure that I could make said meal with the same passion and too best standard. This really shows with the chicken burger i had this evening I know it’s not gourmet and is only a chicken burger but in all honesty it was the best gluten free chicken burger I’ve ever had. They seem too actually care about people with intolerances/coeliac disease. The crunch was there with the batter the spices used in the gluten free flour made it almost like a Kentucky style,fresh lettuce the bun wasn't your cheap dry variety is was fresh and very enjoyable. Also extremely filling. I did read in previous reviews of someone being abrupt I can’t say I had that at all as my first time in there the lady cooking gave me a bit of banter which I found welcoming even though she did tell me too wait outside after ordering but as there was a mother and child in there I completely get that in the times were in and they brought my meal too my car. But then again I guess I’m not a snow flake. Definitely won’t be my last visit.

Open hours