Paris, France
13 Rue Ternaux
$
+33 143578976
N/A
Very good sophisticated French cuisine. Cozy atmosphere. Regular rotation a la carte dishes.
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Great restaurant with amazing food. Very friendly stuff. Best part of the restaurant is it's amazing wine list with lots of gem wines.
Hidden gem in Paris, great value for money, very good food, had the 35 eur menu, huge wine list, was recommended a Chablis that went perfect with the food. Definetly worth visiting.
Great restaurant, would come back when I am in Paris next time. Cozy ambiance, popular with locals, traditional French cuisine presented in a versatile and creative menu. The prices are very reasonable for the quality. Enjoyed watching the kitchen crew working their shift: young, calm and efficient.
Cute restaurant in the 11th arrondissement of Paris, great wine selection (very extensive) and interesting menu of food. Overall great service, delicious wine and good presentation, some dishes were excellent (the pigeon), others were just average (for example the cod). Would recommend however.
It's a very busy restaurant, so expect to wait for some time even if you have a reservation. Once we were seated our waiter was very attentive and helpful. The food was sadly a bit underwhelming. One of our starters was quite bland, and the fillet of beef we both had for our main course was only okay. For the price we expected better.
Amazing restaurant, excellent meal and friendly service. The 35 evening menu is good value, with the a la carte section more expensive but delicious. I would happily recommend this restaurant to a friend who wanted a high quality, good value (but not cheap) meal in Paris. The wine list also included a number of bottles around the 35 - 40 mark giving good choice for those not wanting to break the bank on booze! A special mention goes for the service which was welcoming, friendly and attentive.
Le Villaret is the kind of place that I wish more restaurants were like. Quality food and excellent technique. Elegant, and still casual. Also very French, but with some international flavors mixed in. I discovered a new (to me) ingredient here, the tonka bean (complex and delicious!). And I had the best service. Here you will feel like the food has been cooked for your pleasure and education, as opposed to the experience that you are having the privilege of eating a chef’s latest masterpiece. It’s like coming home to eat after dining at too many 3-Michelin star or trendy restaurants. Refined food that is also comforting, familiar but a little different, and most importantly, delicious. Come here with an open mind and open heart and you will have a Paris memory to hold onto.
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