Dinan, France
9 Rue de Lehon
$$
+33 296398950
N/A
What a beautiful experience it is to have dinner at Le Saint Louis in Dinan! Walking in you immediately feel warm and cozy as you are greeted by Madame, the lovely hostess, with a warm welcome. The building alone is beautiful, I regret not asking the name of our lovely hostess and the year the building was built. Everything was perfect, the butternut soup starter and the main dishes of roasted meats and afterwards our son enjoyed a lovely dessert. I could have stayed for hours enjoying a glass of stone in front of their beautiful fireplace, maybe next time. One more thing, prices were very reasonable priced. We had dinner for 3, bottle of wine and bill was 60, that is AMAZING for anywhere in Europe. I think they should raise their prices as the food was super delicious with good sized portions. Definitely a must do restaurant when you're in Dinan, and I hope very much to someday return.
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Beautiful location, great service, divine food, what more could you ask for?!
Pretty good, nice little restaurant, interesting menu formulas, the Sider was excellent too
What a fantastic experience. The family that runs this place makes delicious food and are so very nice too! Truly an enjoyable evening. Highly recommend!
We've been visiting Dinan yearly since 2013,and every visit includes at least one meal at St Louis. Madam recognises us as return visitors, and we are always greeted very affectionately, and she really understands the English wit which is great. The food is outstanding. On one visit our daughter came too, she has a couple of severe food intolerances, Monsieur made a sauce especially for her so she felt included. Fantastic service. Very reasonably priced. Probably my favourite restaurant in France.
We won’t soon forget Le Saint Louis. Incredible meal — even if it had been double the price I would say the same. The appetizer buffet, a rare find, is off the charts: smoked fishes, shellfish, rillettes and charcuterie with special touches like wasabi and balsamic-infused fish roe to spread on the meats ... and refreshing baby radishes. We all said we could go away happy after only the appetizers. Our meat roti main courses were perfect, glazed with classic sauce and accompanied by delectable pan-fried veggies and potatoes. My to-die-for dessert, salted caramel tart, may sound trendy but it’s a Breton classic. Sis had a tangy lemon meringue tart and my son chose the oven-warmed tart tatin, of apples caramelized to a state of translucence (and transcendence). All of this courtesy of the set menu (one of several offered) that included a delightful house aperitif and glass of wine our own choice. Hosted by a wonderfully kind and attentive lady, cooked by her talented husband. Perfection!
The food is absolutely delicious!!! The owner is delightful and the place is so very lovely!!!! In Autumn/Winter, you can enjoy a drink in front of the fireplace!! I went there twice already and I will definitely go again!!
Molly and I had a very enjoyable lunch in this beautifully appointed restaurant where the food and service was excellent.
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