Arcueil, France
129 Rue Marius Sidobre
$$
+33 146161060
N/A
Outdoor seatingTakeawayDine-in
Good for kidsToilets
AlcoholBeerCoffeeHealthy optionsKids' menuSpiritsWine
Visiting from the US with very limited French. My wife and I decided to let the chef choose our meal. It was fantastic. Appitizer, main course and desert served with, of course, a great red. It was such a great experience we went back the following night to do it again. You are truly missing out if you are in Acruil and do not eat here.
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Nice atmosphere and very very attentive staff! Great experience, quality and fine introduction to french cuisine!
Magnificent! Best lunch in Paris for me. And that is saying a lot. The owners obviously live and love food. They bring this to you on the pavement outside of all the hustle of Central Paris. Oh and you know it's good. Opens for lunch and if you come late the place is packed front to back inside and out. Just the locals come here to enjoy and a few lucky visitors.
Really nice place, child friendly. The food was very nice. They have different menu every day, everything was fresh. Small portions, but tasty. Everything homemade. The service was excellent. We went with 3 kids, we will go back for sure.
Super friendly and great good. Had a great experience
Wonderful little restaurant. Original modern French cooking. Fresh ingredients and reasonably priced.
I really enjoyed Le P'tit Bistrot Very friendly service. Sadly i am english, but the staff explained everything in english to me. She took her time and helped me understand how the system worked and what the options were. The food was really good. I reccomend this place.
Dishonest . Entree main 25, main dessert 25. Entre main dessert 32 Main alone 17. the bills according to our calculation is 49 (3217), but they insist on charging 50 (2525). Told them about the error, they said im not french, ever mind\ i don't know what it means.... overall the food is still good and the server is also able to speak english well. However, a small mistake may make some mess. she told me it was veal, but turns out to be veal kidney. So maybe google first...
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