Paris, France
3 Rue Victor Massé
$$
+33 148785560
N/A
The starters were fine, but the mains were not up to its reputation. For starters, we had the ribs which were good but not great and a veal tartare which was pretty good. As far as mains, I couldn’t even cut into the duck because it was super tough. We told the waiter, and he apologized but that was it. The beef cheek was better and cooked properly but it was a little bland. The desserts (semolina cake and cheeses) were okay and the service was fine. There wasn’t a chance to try the souffle though because there was a problem with the oven. It’s 2 stars because the duck main was inedible and shouldn’t have been served. Maybe this place had an off night???
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Lovely place with a small but selected menu of fresh French Fisches. The wine card has a variety of nice French wine from different regions.
We didn't have a reservation but managed to get a table anyway. (I do recommend you get a reservation). The food and service were both superb. Highly recommended.
Amazing food — all courses were great. Ray, duck, and soufflé
Every dish was unexpected and superbly well-balanced. Pêche Côtière was to die for.
Delicious with great service
Contemporary take on the traditional Bistrot. Adventurous dishes changing on a daily and seasonal basis. Usually busy with a good atmosphere. Staff are attentive and knowledgeable. I eat here every time I come to Paris and am always pleasantly surprised and satisfied.
Great restaurant. Bistrot cuisine very well executed and presented. Great choice of wines and attentive service. Please put more vegetarian options. I was disappointed to see there were none. At least a starter and a main course is necessary.
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