Washington, United States
502 H St NE
$$
+12025444999
N/A
Went for Winter Restaurant Week (February 2021, during Covid). We were seated out back on a small patio, but indoor seating was also available. The patio had little heaters by each table, and the heaters did a great job of heating the space. The indoor space is quiet and charming - exposed brick, tall ceilings, a little small and narrow. Would be good for a special occasion date. All of the food was great. And the wine went well with the meal as well. The service w felt fairly European (a little slow at times, but then you don't feel rushed through the meal either). The salted caramel ice cream in particular was what dreams are made of. Was a little disappointed that the French onion soup wasn't on the menu, but that just means I'll have to go back another time.
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This place is amazing and super underrated!! Super authentic and the food is just incredible. Definitely check out their daily specials; for example, Thursday is all-you-can-eat mussels. They are SO good. The broth is next level and served with crispy fries and french bread. My bf and I go at least once a month. My mom is a flight attendant and goes to Paris a lot. I am dying to bring her here but it hasn't happened yet. One day! It's a hidden gem, but I really hope they survive the pandemic.
A very intimate, elegant dining experience. We went for restaurant week and wow we were impressed. It was a simple 3 course meal with a large variety of options to choose from. We started with the escargot and stuffed silver dollar mushrooms. They were both perfect. For mains, we got the Bouef Bourguignon and Marmite du Pecheur. These were excellent choices. The beef in the Bourguignon was tender but not drive and paired perfectly with the noodles. There were also huge pieces of jambon, adding to the flavor. The Pecheur has a large variety of seafood and the stew that it was served in cleverly rounded the dish together. For dessert we got the chocolate mousse and crepes. The mousse was airy and fluffy, a perfect level fo sweetness. The crepe had caramelized apples and was made to perfection. I’m not usually much of a dessert guy, but these two dishes were phenomenal and totally worth trying! If you are craving french cuisine in the nation’s capital, I highly recommend visiting Le Grenier. You will not be disappointed.
I get to eat here a lot since I work close by. I got to say the service is always excellent and they keep the place clean all the time. Rates are convenient and they serve big portions.
I eat here a lot since I work right next to it. I have to say the customer service is always awesome and they keep the spot well kept constantly. Prices are convenient and they serve big portions.
Deli
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