Le Grand Grill Basque

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Saint-Jean-de-Luz, France

le-grand-grill-basque.com
Restaurant

Le Grand Grill Basque Reviews | Rating 4,2 out of 5 stars

Le Grand Grill Basque is located in Saint-Jean-de-Luz, France on 32 Boulevard Thiers. Le Grand Grill Basque is rated 4.2 out of 5 in the category restaurant in France.

Address

32 Boulevard Thiers

Phone

+33559260002

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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I
I. A. Moreno
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Good food and friendly service. The seafood was great and the price not expensive.

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thomas merckx
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We had the ribs for 2 but we got a big plate of sliced meat which was really excellent!

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S Bush
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We chose the Plat - 3 courses for 25. Starters ok, lots of salad and not much else. Our main courses of fish and steak weren’t edible and tasted just heated up, rubbery fish and steak tasting not nice and drowning in red wine sauce. We told the staff who replied that they were the standard meals, and basically if you don’t like it, tough! They insisted we pay - no argument, no discussion. So 56 lighter for two glasses of red wine, a few mouthfuls of charcuterie and that was our meal out! Disappointed with food, but more so, the attitude and service.

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Henry Hochmuth
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Excellent: menu selection...service....have been to many restsurants around here but never a combination of both attributes at the same highest level.

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Stephanie Harrison
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Brilliant. Good fresh food. Good atmodphere. Good value. Will be back

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Bill Hutton
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Meredith makes this place the most welcoming restaurant we have been to in France. Wonderful staff, service. We feel so lucky to have found it. Can't recommend it highly enough

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Walter Somers
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Good food and nice drinks. Fine location. Adorable menus. Perfect and charming service. Also seafood and superb oysters.

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Matthew Taylor
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While not on the beachfront, the terrace is very pleasant. The staff are scruffy but friendly and make an effort to understand and be understood in Spanish and English. The food is nothing special but certainly edible.

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