Le Galopin de LuLu - Bastille

A true gem of French cuisine with locally-sourced ingredients and a truly unique flavor. We have spent the last six weeks travelling France, eating at a different restaurant twice a day. Le Galopin de Lulu serves the most incredible Côte de Boeuf of our entire visit. You won't be disappointed, especially with hosts Charlie and Clement, who have one desire, your enjoyment in their beautiful restaurant!

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Good steak, nice staff! Loved it. Also you should try and drink some red wine:D

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Delicious food and great service. Should book in advance.

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Melt in your mouth lamb shoulder. Sumptuous foie grad terrine. Value priced.

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Helen, the friendly waitress and Charlie the spunky waiter made our dining experience a lovely past time! I asked what their special's of the day were and they described some dishes I had never tried but I trusted their recommendation and we enjoyed several scrumptious dishes including bone marrow, veal, and creamed potatoes! I highly recommend this place to anyone, especially visitors to the area!

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Very nice staff. Efficient service and good food

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It was alright. We had angus beef with fries medium cooked. The beef I got was really thin on one side and more thick on the other. This resulted in well done beef on the thin side and almost rare on the thick side. My partner his medium rare but his was almost rare all the way through. Could have seasoned it, had a sauce or something more cause we felt the dish was really plain. The fries were really good, and so was the wine. We had a dessert platter to share which included cheese cake, crème bruleé, ice creem and a dessert with rice in some milk and caramell sauce espresso on the side. All was pretty good, great to share (altough you only get one coffee so if you want to share, ordner an extra!) They seemed understaffed so we didnt get the bill when we asked for it, but that is understantable. They came quick when we went to pay by the bar. Other than that it was good service.

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Our dinner here was so delicious. There was only one staff member working the tables and she did a wonderful job of attending to everyone in a variety of languages. We enjoyed a charcuterie board, a prawn coconut curry and an incredible pork dish. Finally, a creme brulee and the most amazing homestyle cheesecake.

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