Le Baligan, Restaurant Cabourg

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Cabourg, France

lebaligan.fr
French restaurant· Seafood restaurant

Le Baligan, Restaurant Cabourg Reviews | Rating 4,5 out of 5 stars

Le Baligan, Restaurant Cabourg is located in Cabourg, France on 8 Av. Alfred Piat. Le Baligan, Restaurant Cabourg is rated 4.5 out of 5 in the category french restaurant in France.

Address

8 Av. Alfred Piat

Price range

$$

Phone

+33 231241092

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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P
Philipp Willigmann

Probably the best scallop dinner in my life. However wine selection and service was a bit average. I know I’m a hard rater, therefor it is only a 4.5 bc a English menu would have been nice. ;) google translate helped me decide. Anyhow come here and eat!! It is amazing!!!!

R
RJ

Amazing lobster and wonderful service, cozy setting. Great wine list.

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Nicolas Liebau

We had take away menu - which was just delicious. The owner was super friendly. Thank you so much for the best in-car menu we ever had :-)

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Sheyi Teluwo

I'd visit here again and again (I visited twice) I am only giving it 4 starts because the chocolate mousse I wanted as dessert with my lunch had ran out. The best meals I've had in France by far (please do tell me of any better restuarants) have been at this very place.

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Nina Celikka

Le chef \u200d François excellent choice to have ‚Sinfonie du Baligan‘ is a must have dish

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Carl Liversage

In town for work and wanted to eat at a local fish restaurant - this ticked all the boxes! A very friendly welcome and although I didn’t book they showed me to a nice table straight away. The menu is appetising and it’s difficult to choose as it all sounds yummy! Went for the seasonal set menu, (scallops) although wasn’t the cheapest it was well worth it. Food is very fresh and well prepared, you can actually see the chefs preparing the food which is always a good sign. The wine choices were good too, I went for the Muscadet primeur ! Desert was also excellent, had to have the local tarte tatin of course! Booking is advised as they’re usually fully booked!

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Adina Leitan

The food was good, although a bit too salty (the carbonara seiche). The desserts were delicious. However we waited too much for the waiter to clean the table, we stayed for a while with our empty plates in front of us. For a restaurant recommended by Michelin, the personnel could learn a bit english. We struggled a bit in french to explain what we want.

M
Marjo Lemponen

The best meal we had during our two week trip to Normandy. Recommend highly. Great quality seafood and everything was delicious. Our kíds, 8 and 11, loved it too. Staff friendly and welcoming and service excellent .

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