Paris, France
7 Rue des Deux Ponts
$$
+33 146342933
N/A
Lovely little French restaurant. It seems to be catered to locals (the owner/manager speaks some English but the menu is French only). Service is a little slow but to be expected. They have a good fixed price menu for lunch - 2 courses and coffee for 18.5 euros or a bit more with 3 courses. Wine selection was good and 4-6 euros per glass for us. Mains were very good - we had Brochette de la Mer and duck Foie Gras. Desserts were theatrical and also good. We had a flaming vanilla ice cream and creme brulee - served as a custard base at your table before a hot steel template is lowered to produce the 'brulee' in a few seconds. Was about 50 euros for lunch for two.
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To us, one of most memorable and enjoyable parts of Paris (October 2018).
Incredible one man service! He didn't laugh at my charades as I speak no French and the food was AMAZING! little tiny place that deserves more recognition. If you don't speak any French he can explain the menu to you so you know what you're ordering. Claude made this dining experience the best of my European treck! If you're in Paris I would highly recommend coming here!
The best restaurant in Paris for authentic French cuisine. Very pleasant owner /chef. Rustic, authentic, quintessentially French. We try to go every time we are in Paris.
This little gem is the best restaurant we have eaten at in France. A one man show, the chef greeted us, seated us, took our order, cooked a magnificent meal and served our coffee, all timed perfectly. If you are in Paris go to this restaurant.
What a great experience! Great menu, great food, great proprietor/chef/waiter
Such a cosy little place, with a real French feel. The food was fantastic, the seafood platter looked incredible. Run by just one guy who is really attentive and cooks incredible food, would definitely recommend
The BEST duck confit (confit de canard) that you will ever have! His amazing potatoes are out of this world and the food tastes like it’s been prepared by your mom. I could not recommend this restaurant enough. (PS he’s one of the only in Paris to still make crème brûlée à l’ancienne).
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