KITCHEN & RESTAURANT CONSULTANT

KITCHEN & RESTAURANT CONSULTANT is rated 3 out of 5 in the category hospitality. Read and write reviews about KITCHEN & RESTAURANT CONSULTANT. PASSION STATEMENT We have a distinct passion for food that inspires every aspect of our consulting practice. This passion is an outgrowth of 10 years of successfully helping existing and aspiring restaurateurs through everything from concept development, restaurant design, financial modeling and menu ideation to marketing, training and grand opening. We help shape and share in our clients’ visions and joyously celebrate in their ultimate successes. Ours is clearly a journey of passion. Restaurant solutions Our Restaurant Consultants at offers the following services to existing and new restaurant Clientele. Site selections and generating complete site feasibility reports, Restaurant designing and layout, developing Restaurant concepts, Menu designing and redesigning, Menu engineering, Complete interiors and exteriors setup, Furniture solutions, Identifying and selecting suitable service equipment’s and tools, Branding collaterals, Service staff training, Preparation of Training SOP’s, Restaurant investigations, Restaurant Firefighting training, complete Pest control solutions, Online and offline marketing, Cash management, Inventory management, POS setup and training, Restaurant auditing. Conceptualization & Idealization Budget and P&L Menu Development & Engineering Kitchen & Bar Design Standard Operating Procedures (SOPs) & Manuals for the Kitchen, Front Of The House, Store, Procurement Vendor Selection Research and Development Recruitment & Training Management Support OUR TEAM Team PRC comprises of experienced, qualified and dynamic professionals with varied experiences in the industry, and specialized technical associates & partners in all core areas of hospitality. We are a collaborative force of professionals who have very specific areas of expertise ranging from Culinary Operations to Brand Building Strategy & Communication.