La Place de Mougins

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Mougins, France

laplacedemougins.fr
French restaurant· Fine dining restaurant· Restaurant

La Place de Mougins Reviews | Rating 4,8 out of 5 stars

La Place de Mougins is located in Mougins, France on 41 Place du Commandant Lamy. La Place de Mougins is rated 4.8 out of 5 in the category french restaurant in France.

Address

41 Place du Commandant Lamy

Price range

$

Phone

+33 493901578

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
Write review Claim Profile

P
Petr T

Very nice and cozy place. Very friendly and helpfull Staff. Excellent food.

G
Guillaume Rasteu

Great execution from amuses bouche to desserts. Mix of flavours is ambitious . A very well priced menu and a friendly and attentive service. The recipe for a place you come back to again and again.

M
Matthew Dahlin

Best gastronomic restaurant in Mougins. The service is exceptional, the menu is creative yet well balanced and ingredients are locally sourced. Strongly recommend

L
Lisa Jones

Best gastronomic restaurant in Mougins. The service is exceptional, the menu is creative yet well balanced and ingredients are locally sourced. Strongly recommend

W
wj palmer

Beautifully presented, unique combinations

C
Chris Badham

Great menu and always has seasonal food. Just had a wonderful lobster ravioli followed by a delicious Gambero Rosso. Faultless food and very friendly and professional service.

C
claire handleman

Creative-looking food that doesn't deliver in taste. The service is a bit off too. They serve a tiny bowl of olive oil in the center of a rectangular table for 6 people... As if all 6 people should be reaching towards the middle to dip bread (served cold). It's a small detail, but these details matter when you're paying top cost for a meal. A seasonal soup of chestnut puree and squash was bland and lacked seasoning. A squid ink ball of I think scallop mousse was indecipherable. The dish was neither warm nor hot... Not a strong or delicious starter. The lobster ravioli (2 pieces) at 30 Euros were stiff. Instead of being unctuous and velvety, they were stiff and rigid. The sauce was nearly there, however there was a bitter green sauce that overwhelmed the lobster. There was more focus on plating than taste. My main dish was \wagyu.\ It was an unevenly cooked piece of meat with sinew running right through it. No marbling of fat whatsoever. The mushrooms, or ceps, came raw and flavorless as garnish for a limp salad... and some ceps were baked inside an undercooked tart full of mushy mushrooms. I actually canceled my dessert order after the starter, entree and main were so disappointing. Thank goodness we were with great company who made up for the underwhelming food experience.

S
Stephen Royce

French cuisine at its best. The most professional service with a smile. You shouldn't at all be disappointed

Open hours