Milano, Italy
Via Padova, 65
N/A
+39 3209382122
Worst \pollo a la Brasa\. The chicken was not properly cooked it was still raw on the inside and the chips were not fresh, they seemed warmed from the day before. Plus they advertised \free delivery\ to nearby delivery and then when you call they charge you for it. Last but not least they didn't provide a receipt for payment.
like
This is legit South American food. What matters here is not the presentation because the main object of the restaurant is to serve you the tastiest South American food in town. They give you a free appetizer (corn slowed grilled with a homemade picante) also the meat with rice, red beans, fry plantain and fresh fries. The portions are very generous, so much that if you cannot finish you can always ask the rest to take away -as is tradition is South America-. Prices are more than fair for what you get. I want to make a remarkable point to the service, they are friendly, helpful and very attentive. I will give another try soon because they will start to sell Colombian empanadas and South American cocktails. Also they sell ceviches, traditional soups, mix grilled and special rices. I’ve been to different south American restaurant in Milan and this one is so far the best. Don’t expect a fancy place, is pretty standard of the everyday food in South America. 10/10. My only recommendation will be to improve the menu presentation, a lot of orthographic errors and very complicated to read. However the staff will explain you kindly. Another comment is: Don’t get afraid of the location, seems a bit strange for typical Milan neighborhood but is safe (for lunch and dinner you won’t have to worry to go outside).
Good place to eat
Nice place
La cucina ecuadoreña ha qualcosa di speciale, tra le cucine del Sudamerica: il mote (mais bianco), l'insalata con cipolla rossa e coriandolo e il platano arricchiscono piatti dal sapore deciso. Qui vengono preparati con cura, le porzioni sono abbondanti e i prezzi giusti. Promozioni a pranzo, buffet il venerdì sera. Proposta anche di piatti del Perù. Consigliatissimo il bolon con platano, formaggio e pancetta.
Cibo ottimo, vera cucina ecuadoriana come quella che preparano le mamme o le nonne. Il plus? Prezzi e porzioni più che giusti. Bravi, anzi bravissimi e complimenti anche per la gentilezza dei gestori e camerieri. Ps. Sono anche molto attenti al fattore allergie dei propri clienti.
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