La GRIGLIA

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Nice, France

Italian restaurant

La GRIGLIA Reviews | Rating 4,2 out of 5 stars (8 reviews)

La GRIGLIA is located in Nice, France on Rue Pairolière. La GRIGLIA is rated 4.2 out of 5 in the category italian restaurant in France.

Address

Rue Pairolière

Phone

+33982573883

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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B

bin chen

Delicious food. Best food we had inNice

J

JPe Tejado

The offer samples to tourists with salty bread which is delicious, once sitting outdoors they brought the menu of piadinas and we ordered three. When the waitress asked about drinks (they didn't have drinks menu) I said: \do you have coke? What's the price?\ She answered: \I don't remember' She didn't offer to go and check or to bring a drinks menu, so we asked for tap water, she tried to bring a bottle but we insisted. The food was plain, my piadina tasted dry, not much sausage, not much cheese, it was basically just that dry bread. My friend's piadina was nice though. The guy with the samples was literally one meter away from the tables outdoors and it was quiet irritating to hear him shouting all night: free sample! Free sample! Clearly, stuff was very unprofessional, they weren't able to deal with costumers. Shame.

S

Sophie Steiner

Very good Food and super friendly waiter! We went trough the old town in Nizza looking for Dinner. This cute Restaurant showed up in a small street. There are lots of Tables outside in the Street infront of the Restaurant. Its not too busy, so really nice to have Dinner there. We took an mixed grilled vegetable plate, veggi Foccachia and the truffle mushroom Tagliate and liked it a lot! Meat was on point Would definetly recomend :)

V

Vicky S

Very friendly staff and delicious food!

S

Steve Eingorn

The first time we were there a week before it was excellent do we invited our French friends there for her birthday. It was embarrassingly bad. They fired their best waiter mauritsio and imported a new staff from Italy. Completely disorganized and the good was terrible. A shame and we all were disappointed

C

Chris Rea

The pasta was fresh made and nice to be a little off the normal tourist route .

D

David Hoare

A great find for Saturday lunch. The specialty is tagliata: thin cut steak served unseasoned on a large block of Himalayan pink salt. We came wth kids and were made to feel to feel very welcome.

L

Lukáš Málek

Delicious sea food! we ordered pasta fruti dishes mare, home made ravioli on request, spaghetti with clams - all big enough portion. Sure we come back.

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