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This place is among prominent Makassar cuisine in Jogjakarta. It is wellknown n famous spot for its specialty in contrast to the place situation. Humble, simple, perhaps a bit unneat and uninviting are the expression that may arise. However since your "papilla" (tongue tasting cell) meet capilla, surely that impression disappear and satisfaction pop up as your final conclusion.
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The authentic taste of Coto Makassar in Jogja. You have to add Buras to taste the very good Coto ever, or if you don't like buras you can also add ketupat. The price is so affordable. They served a lot of tradisional snacks in the table that you can choose to eat. You have to try this one!
The soup was thick and heavy. Taste so spicy but good.
Tastes reallllly good but really crowded most of the time. Coming here should bring no expectation bcs they don't really have enough table. But again, tastes good.
Hidden gems of Jogja. Deff worth to try. Authentic taste - at least that's what i remembered from my visit in makassar
Barongkos actually my fav menu here. It was made from banana, sugar, egg and coconut milk. Tasted sweet and rich in flavour, love it when it served cold
Bet coto makassar in town
Makasar popular food in Yogyakarta. To those who miss eastern Indonesia delicacy in central of Java island.
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