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MOTA KABABI

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Kondapur, India

Awadhi restaurant· Kebab shop· Restaurant· Family restaurant· North Indian restaurant

MOTA KABABI Reviews | Rating 4,4 out of 5 stars (8 reviews)

MOTA KABABI is located in Kondapur, India on Plot No-616, 3rd Street, 40 Feet Road, B-Block, Sri Ram Nagar. MOTA KABABI is rated 4.4 out of 5 in the category awadhi restaurant in India.

Address

Plot No-616, 3rd Street, 40 Feet Road, B-Block, Sri Ram Nagar

Phone

+91 9494895995

Service options

No-contact deliveryDeliveryDrive-throughTakeawayDine-in

Amenities

Good for kidsToilets

Accessibility

No wheelchair-accessible seating

Offerings

Halal foodLate-night foodOrganic dishesSmall platesVegetarian options

Open hours

...
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A

Abhishek Tiwari

Excellent and authentic flavors. The wife loved the Souji chicken and galaoti kababs are my favorite any day. Must visit. Will be back. Also, staff is awesome. All the guys go over and beyond to ensure quality service. Kudos

S

Swati Tiwari

One of the best bihari style spicy chicken i have ever had in a restaurant...!! Want a different taste go for it...!!

D

Deepak Kushwaha

It's great palce for dinning. One should visit frequently. Awesome food

A

Abhishek Singh

Best in class if you are looking for authentic Lucknow food. Delicious kebabs that will make you come back to this place again and again.

S

Salahudin A

Loved the galouti kebab but felt that it could have been less oily. Sheermal was ok the ulta tawa paratha was a lot better

H

Harvinder Singh

Galoute kebab and Buhari style mutton curry was very good. Authentic food.

A

Ataullah Rajpurkar

"Excellent environment, friendly service, great menu choices and delicious food. Will be back. “ “What a lovely restaurant, good food and service and atmosphere, definitely will keep visiting to taste complete menu. HEAVEN FOR FOODIES !!!

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Abhinav Ghoshal

Gaulati kabab was good but thev main course was disaster. We order for shouji chicken and bihari mutton. Shouji masala was over burned giving a bitter taste. The mutton in bihari mutton was way too old since it was very hard. The owner should try keep a eye on the chef and dishes rather leaving the restuarant on hands of employees only

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