Paris, France
1 Bis Rue Jean Mermoz
$$
+33 145621568
N/A
Fantastic food. Wonderful quality for sushi. Very authentic, not a touristic place. Great staff.
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Tasted less delicious than I remembered during my last trip. Anyways, food was okay. We got beef scallops, salmon, shrimp. Had to let them reheat the fish since it was raw. Place used to be packed too, but there were only 2 other tables occupied when I visited this time.
Fast service. Good food. Reasonable quantity and prices, espacially that close to the Champs Elysées. I recommand
THIS PLACE IS AMAZING!!!!! No, really, I'd been dying to find a teppanyaki place in Paris, since I love the benny hana type place in the US, and when I found out about this place I had to test it out. The chef is hilarious, he's super friendly, very accomodating, always chatting up the costumers in the grill table and explains everything. It is a bit pricier than most places, but really the amount of food you get for the price is well worth it. I could barely even finish my plate of scallops (which were suuuuper tasty and juicy). There's the menu option and the a la carte option, what changes is the price and the quantity of food, if you're used to eating a lot, definitely go for the a la carte, nd if not, get the menu. I didn't manage to get to dessert, but the customers next to me got the flambeed bananas and I got a front row seat for the fire show and it was really fun to see, so I guess order that as a dessert!
The fun eating where the cooker is to prepare your dishes on the big plancha. Quite a good QPR for what you can get. Not a fancy place. But a good entry in the Japanese food in a great area.
The staff is friendly, the food was okay. For my taste the vegetables were definitely overcooked (not used to that when having asian food) and the prawns I had were not well seasoned. Way too much garlic. I can handle garlic and I like it. But when it comes to garlic with prawns instead of prawns seasoned with garlic it gets too much. The banana dessert was kind of disappointing. I thought it would taste more unique. Tasted like I am doing it at home. For the price - too much. They could do much better I think.
Very good quality price rate ! Chef are very kind.
There are two ways to visit this place: either get there early, and you get the funny chef, or you get there later, and you get the dead-serious-japanesely-stoic chef. This is relevant because there is a distinct chance that you could be seated directly at the cooking griddle, which is pretty dope, put the atmosphere of your evening could be impacted by it. Food's good, a touch on the expensive side, but totally worth it.
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